Reports

Sale

Starch Syrup Market

Global Starch Syrup Market Size, Share, Trends, Forecast: By Starch Type: Corn, Wheat, Tapioca, Potato, Others; By Type: Low Conversion Glucose Syrup, Glucose Maltose Syrup, Maltose Syrup, High Conversion Glucose Syrup, Others; By Distribution Channel; By Application; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032

Global Starch Syrup Market Outlook

The global starch syrup market is expected to grow at a CAGR of 4% in the forecast period of 2024-2032.

 

Starch Syrup Market

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

The Thriving Food and Beverages Industry is Leading the Starch Syrup Market Growth

The growing consumption of beverages and functional foods across the globe is driving the demand for starch syrup in the food and beverage industry. Owing to its functional properties, the starch syrup can be easily incorporated in a variety of food products ranging from bars and cereals to dairy and bakery. The increasing population and growing consumer disposable incomes are significantly contributing to the industry growth. Further, the product also finds usage in pharmaceuticals and brewing industry. Region-wise, the Asia Pacific is expected to witness a healthy growth over the forecast period. The market growth in this region can be attributed to the increasing demand for healthy confectionery products, technological advancements in the food industry, growing population, improving standards of living, and growing penetration of key players in the emerging economies like India.

 

Starch Syrup Market by Application

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

Starch Syrup: Market Segmentation

Starch syrup refers to a viscous liquid that is obtained through the enzymatic hydrolysis of corn starch with subsequent purification. It is obtained as a purified and concentrated product after the processing of starch from corn. Owing to its mild sweet taste and high absorption capacity, starch syrup is widely used in the food industry as a thickener and sweetener and to provide additional functionality and contribute to the texture, colour, and flavours of several products.

The various starch types available in the market include:

Based on type, the industry can be segmented into:

  • Low Conversion Glucose Syrup
  • Glucose Maltose Syrup
  • Maltose Syrup
  • High Conversion Glucose Syrup
  • Others

The major applications of starch syrup are:

  • Bakery
  • Beverage
  • Bars and Cereals
  • Confectionery and Snacks
  • Dressings and Sauces
  • Dairy
  • Pharmaceuticals
  • Brewing Industry
  • Others

On the basis of distribution channel, the industry is categorised into:

  • Supermarket/Hypermarket
  • Convenience Store
  • Online
  • Others

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Starch Syrup Market by Region

Read more about this report - REQUEST FREE SAMPLE COPY IN PDF

 

Increasing Demand for Natural and Vegan Products to Augment the Demand for Starch Syrup

The rising health awareness among the consumers is leading to an increased demand for natural ingredients over synthetic ones, thus, pushing the growth of the starch syrup industry forward. The starch syrup serves as a natural thickener and sweetener in pharmaceuticals, brewing, and food and beverage industry. The growth is higher in the developing regions owing to the increasing consumer disposable incomes and the growing demand for processed food. The expanding distribution channels and the rising popularity of online platforms are resulting in enhanced sales of end-use products like bars, snacks, jams, cereals, and others, thus boosting the industry growth. Over the forecast period, the rising demand for vegan products is expected to result in increased adoption of starch syrup to prepare various formulations. This is expected to have a positive effect on the expansion of the market.

 

Key Industry Players in the Global Starch Syrup Market

The report gives a detailed analysis of the following key players in the global starch syrup market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Tate & Lyle PLC
  • Cargill Inc.
  • Tereos Internacional SA.
  • Archer Daniels Midland Company
  • Tongaat Hulett Starch
  • Manildra Group
  • Roquette Frères
  • Others

The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.

 

Key Highlights of the Report

REPORT FEATURES DETAILS
Base Year 2023
Historical Period 2018-2023
Forecast Period 2024-2032
Scope of the Report

Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment:

  • Starch Type
  • Type
  • Distribution Channel
  • Application
  • Region
Breakup by Starch Type
  • Corn
  • Wheat
  • Tapioca
  • Potato
  • Others
Breakup by Type
  • Low Conversion Glucose Syrup
  • Glucose Maltose Syrup
  • Maltose Syrup
  • High Conversion Glucose Syrup
  • Others
Breakup by Distribution Channel
  • Supermarkets/Hypermarkets
  • Convenience Stores
  • Online
  • Others
Breakup by Application
  • Bakery
  • Beverage
  • Bars and Cereals
  • Confectionery and Snacks
  • Dressings and Sauces
  • Dairy
  • Pharmaceutical
  • Brewing Industry
  • Others
Breakup by Region
  • North America
    • United States of America 
    • Canada
  • Europe
    • United Kingdom
    • Germany
    • France
    • Italy
    • Others
  • Asia Pacific
    • China
    • Japan
    • India
    • ASEAN
    • Australia
    • Others
  • Latin America
    • Brazil
    • Argentina
    • Mexico
    • Others
  • Middle East and Africa
    • Saudi Arabia
    • United Arab Emirates
    • Nigeria
    • South Africa
    • Others
Market Dynamics
  • SWOT Analysis
  • Porter's Five Forces Analysis
  • Key Indicators for Demand
  • Key Indicators for Price
Competitive Landscape
  • Market Structure
  • Company Profiles
    • Company Overview
    • Product Portfolio
    • Demographic Reach and Achievements
    • Certifications
Companies Covered
  • Tate & Lyle PLC
  • Cargill Inc.
  • Tereos Internacional SA.
  • Archer Daniels Midland Company
  • Tongaat Hulett Starch
  • Manildra Group
  • Roquette Frères
  • Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Opportunities and Challenges in the Market
8    Global Starch Syrup Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Starch Syrup Historical Market (2018-2023) 
    8.3    Global Starch Syrup Market Forecast (2024-2032)
    8.4    Global Starch Syrup Market by Starch Type
        8.4.1    Corn
            8.4.1.1    Historical Trend (2018-2023)
            8.4.1.2    Forecast Trend (2024-2032)
        8.4.2    Wheat
            8.4.2.1    Historical Trend (2018-2023)
            8.4.2.2    Forecast Trend (2024-2032)
        8.4.3    Tapioca
            8.4.3.1    Historical Trend (2018-2023)
            8.4.3.2    Forecast Trend (2024-2032)
        8.4.4    Potato
            8.4.4.1    Historical Trend (2018-2023)
            8.4.4.2    Forecast Trend (2024-2032)
        8.4.5    Others
    8.5    Global Starch Syrup Market by Type
        8.5.1    Low Conversion Glucose Syrup
            8.5.1.1    Historical Trend (2018-2023)
            8.5.1.2    Forecast Trend (2024-2032)
        8.5.2    Glucose Maltose Syrup
            8.5.2.1    Historical Trend (2018-2023)
            8.5.2.2    Forecast Trend (2024-2032)
        8.5.3    Maltose Syrup
            8.5.3.1    Historical Trend (2018-2023)
            8.5.3.2    Forecast Trend (2024-2032)
        8.5.4    High Conversion Glucose Syrup
            8.5.4.1    Historical Trend (2018-2023)
            8.5.4.2    Forecast Trend (2024-2032)
        8.5.5    Others
    8.6    Global Starch Syrup Market by Distribution Channel
        8.6.1    Supermarkets/Hypermarkets
            8.6.1.1    Historical Trend (2018-2023)
            8.6.1.2    Forecast Trend (2024-2032)
        8.6.2    Convenience Stores
            8.6.2.1    Historical Trend (2018-2023)
            8.6.2.2    Forecast Trend (2024-2032)
        8.6.3    Online
            8.6.3.1    Historical Trend (2018-2023)
            8.6.3.2    Forecast Trend (2024-2032)
        8.6.4    Others
    8.7    Global Starch Syrup Market by Application
        8.7.1    Bakery
            8.7.1.1    Historical Trend (2018-2023)
            8.7.1.2    Forecast Trend (2024-2032)
        8.7.2    Beverage
            8.7.2.1    Historical Trend (2018-2023)
            8.7.2.2    Forecast Trend (2024-2032)
        8.7.3    Bars and Cereals
            8.7.3.1    Historical Trend (2018-2023)
            8.7.3.2    Forecast Trend (2024-2032)
        8.7.4    Confectionery and Snacks
            8.7.4.1    Historical Trend (2018-2023)
            8.7.4.2    Forecast Trend (2024-2032)
        8.7.5    Dressings and Sauces
            8.7.5.1    Historical Trend (2018-2023)
            8.7.5.2    Forecast Trend (2024-2032)
        8.7.6    Dairy
            8.7.6.1    Historical Trend (2018-2023)
            8.7.6.2    Forecast Trend (2024-2032)
        8.7.7    Pharmaceutical
            8.7.7.1    Historical Trend (2018-2023)
            8.7.7.2    Forecast Trend (2024-2032)
        8.7.8    Brewing Industry
            8.7.8.1    Historical Trend (2018-2023)
            8.7.8.2    Forecast Trend (2024-2032)
        8.7.9    Others
    8.8    Global Starch Syrup Market by Region       
        8.8.1    North America
            8.8.1.1    Historical Trend (2018-2023) 
            8.8.1.2    Forecast Trend (2024-2032)
        8.8.2    Europe
            8.8.2.1    Historical Trend (2018-2023) 
            8.8.2.2    Forecast Trend (2024-2032)
        8.8.3    Asia Pacific
            8.8.3.1    Historical Trend (2018-2023) 
            8.8.3.2    Forecast Trend (2024-2032)
        8.8.4    Latin America
            8.8.4.1    Historical Trend (2018-2023) 
            8.8.4.2    Forecast Trend (2024-2032)
        8.8.5    Middle East and Africa
            8.8.5.1    Historical Trend (2018-2023) 
            8.8.5.2    Forecast Trend (2024-2032)
9    North America Starch  Syrup Market Analysis
    9.1    United States of America 
        9.1.1    Historical Trend (2018-2023) 
        9.1.2    Forecast Trend (2024-2032)
    9.2    Canada
        9.2.1    Historical Trend (2018-2023) 
        9.2.2    Forecast Trend (2024-2032)
10    Europe Starch Syrup Market Analysis
    10.1    United Kingdom
        10.1.1    Historical Trend (2018-2023) 
        10.1.2    Forecast Trend (2024-2032)
    10.2    Germany
        10.2.1    Historical Trend (2018-2023) 
        10.2.2    Forecast Trend (2024-2032)
    10.3    France
        10.3.1    Historical Trend (2018-2023) 
        10.3.2    Forecast Trend (2024-2032)
    10.4    Italy
        10.4.1    Historical Trend (2018-2023) 
        10.4.2    Forecast Trend (2024-2032)
    10.5    Others
11    Asia Pacific Starch Syrup Market Analysis
    11.1    China
        11.1.1    Historical Trend (2018-2023) 
        11.1.2    Forecast Trend (2024-2032)
    11.2    Japan
        11.2.1    Historical Trend (2018-2023) 
        11.2.2    Forecast Trend (2024-2032)
    11.3    India
        11.3.1    Historical Trend (2018-2023) 
        11.3.2    Forecast Trend (2024-2032)
    11.4    ASEAN
        11.4.1    Historical Trend (2018-2023) 
        11.4.2    Forecast Trend (2024-2032)
    11.5    Australia
        11.5.1    Historical Trend (2018-2023) 
        11.5.2    Forecast Trend (2024-2032)
    11.6    Others
12    Latin America Starch Syrup Market Analysis
    12.1    Brazil
        12.1.1    Historical Trend (2018-2023) 
        12.1.2    Forecast Trend (2024-2032)
    12.2    Argentina
        12.2.1    Historical Trend (2018-2023) 
        12.2.2    Forecast Trend (2024-2032)
    12.3    Mexico
        12.3.1    Historical Trend (2018-2023) 
        12.3.2    Forecast Trend (2024-2032)
    12.4    Others
13    Middle East and Africa Starch Syrup Market Analysis
    13.1    Saudi Arabia
        13.1.1    Historical Trend (2018-2023) 
        13.1.2    Forecast Trend (2024-2032)
    13.2    United Arab Emirates
        13.2.1    Historical Trend (2018-2023) 
        13.2.2    Forecast Trend (2024-2032)
    13.3    Nigeria
        13.3.1    Historical Trend (2018-2023) 
        13.3.2    Forecast Trend (2024-2032)
    13.4    South Africa
        13.4.1    Historical Trend (2018-2023) 
        13.4.2    Forecast Trend (2024-2032)
    13.5    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Value Chain Analysis
16    Price Analysis

    16.1    North America Historical Price Trends (2018-2023) & Forecast (2024-2032)
    16.2    Europe Historical Price Trends (2018-2023) & Forecast (2024-2032)
    16.3    Asia Pacific Historical Price Trends (2018-2023) & Forecast (2024-2032)
    16.4    Latin America Historical Price Trends (2018-2023) & Forecast (2024-2032)
    16.5    Middle East & Africa Historical Price Trends (2018-2023) & Forecast (2024-2032)
17    Manufacturing Process
    17.1    Overview
    17.2    Detailed Process Flow
    17.3    Operation Involved
18    Competitive Landscape
    18.1    Market Structure
    18.2    Company Profiles
        18.2.1    Tate & Lyle PLC
            18.2.1.1    Company Overview
            18.2.1.2    Product Portfolio
            18.2.1.3    Demographic Reach and Achievements
            18.2.1.4    Certifications
        18.2.2    Cargill Inc.
            18.2.2.1    Company Overview
            18.2.2.2    Product Portfolio
            18.2.2.3    Demographic Reach and Achievements
            18.2.2.4    Certifications
        18.2.3    Tereos Internacional SA.
            18.2.3.1    Company Overview
            18.2.3.2    Product Portfolio
            18.2.3.3    Demographic Reach and Achievements
            18.2.3.4    Certifications
        18.2.4    Archer Daniels Midland Company
            18.2.4.1    Company Overview
            18.2.4.2    Product Portfolio
            18.2.4.3    Demographic Reach and Achievements
            18.2.4.4    Certifications
        18.2.5    Tongaat Hulett Starch
            18.2.5.1    Company Overview
            18.2.5.2    Product Portfolio
            18.2.5.3    Demographic Reach and Achievements
            18.2.5.4    Certifications
        18.2.6    Manildra Group
            18.2.6.1    Company Overview
            18.2.6.2    Product Portfolio
            18.2.6.3    Demographic Reach and Achievements
            18.2.6.4    Certifications
        18.2.7    Roquette Frères
            18.2.7.1    Company Overview
            18.2.7.2    Product Portfolio
            18.2.7.3    Demographic Reach and Achievements
            18.2.7.4    Certifications
        18.2.8    Others
19    Key Trends and Developments in the Market

 

Additional Customisations Available

1    Project Requirements and Cost Analysis
    1.1    Land, Location, and Site Development
    1.2    Construction
    1.3    Plant Machinery
    1.4    Raw Material
    1.5    Packaging
    1.6    Transportation
    1.7    Utilities
    1.8    Manpower
    1.9    Other Capital Investment

 

List of Key Figures and Tables

1.    Global Starch Syrup Market: Key Industry Highlights, 2018 and 2032
2.    Global Starch Syrup Historical Market: Breakup by Starch Type (USD Billion), 2018-2023
3.    Global Starch Syrup Market Forecast: Breakup by Starch Type (USD Billion), 2024-2032
4.    Global Starch Syrup Historical Market: Breakup by Type (USD Billion), 2018-2023
5.    Global Starch Syrup Market Forecast: Breakup by Type (USD Billion), 2024-2032
6.    Global Starch Syrup Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
7.    Global Starch Syrup Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
8.    Global Starch Syrup Historical Market: Breakup by Application (USD Billion), 2018-2023
9.    Global Starch Syrup Market Forecast: Breakup by Application (USD Billion), 2024-2032
10.    Global Starch Syrup Historical Market: Breakup by Region (USD Billion), 2018-2023
11.    Global Starch Syrup Market Forecast: Breakup by Region (USD Billion), 2024-2032
12.    North America Starch Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
13.    North America Starch Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
14.    Europe Starch Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
15.    Europe Starch Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
16.    Asia Pacific Starch Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
17.    Asia Pacific Starch Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
18.    Latin America Starch Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
19.    Latin America Starch Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
20.    Middle East and Africa Starch Syrup Historical Market: Breakup by Country (USD Billion), 2018-2023
21.    Middle East and Africa Starch Syrup Market Forecast: Breakup by Country (USD Billion), 2024-2032
22.    North America Historical Price Trends and Forecast 2018-2032
23.    Europe Historical Price Trends and Forecast 2018-2032
24.    Asia Pacific Historical Price Trends and Forecast 2018-2032
25.    Latin America Historical Price Trends and Forecast 2018-2032
26.    Middle East and Africa Historical Price Trends and Forecast 2018-2032
27.    Global Starch Syrup Market Structure

Key Questions Answered in the Report

The global starch syrup market is projected to grow at a CAGR of 4% between 2024 and 2032.

The major drivers of the market include the growing consumption of functional food and beverages, rising disposable incomes, growing population levels, the surging use of starch syrup in the pharmaceuticals and brewing sector, and technological advancements in the food sector.

The key trends guiding the growth of the market are the rising health consciousness, the expansion of distribution channels, the growing demand for vegan products, and the increasing use of starch syrup as a thickener in the food and beverage sector.

The major regions in the starch syrup market include the Asia Pacific, Europe, Latin America, the Middle East and Africa, and North America.

The leading starch types in the market are corn, wheat, tapioca, and potato, among others.

The major types of starch syrup in the market are low conversion glucose syrup, glucose maltose syrup, maltose syrup, and high conversion glucose syrup, among others.

Bakery, beverage, bars and cereals, confectionery and snacks, dressings and sauces, dairy, pharmaceuticals, and brewing industry, among others, are the significant applications of starch syrup.

The leading distribution channels in the market are supermarket/hypermarket, convenience store, and online, among others.

The major players in the market are Tate & Lyle PLC, Cargill Inc., Tereos Internacional SA., Archer Daniels Midland Company, Tongaat Hulett Starch, Manildra Group, and Roquette Frères, among others.

Analyst Review

The global market for starch syrup is being driven by the growing consumption of beverages and functional foods. Aided by the growing demand for natural ingredients, the market is expected to witness a moderate growth in the forecast period of 2024-2032, growing at a CAGR of 4%.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on starch types, the market can be segmented into corn, wheat, tapioca, and potato, among others. By type, the industry is divided into low conversion glucose syrup, glucose maltose syrup, maltose syrup, and high conversion glucose syrup, among others. On the basis application, the market is categorised into bakery, beverage, bars and cereals, confectionery and snacks, dressings and sauces, dairy, pharmaceuticals, and brewing industry, among others. The major distribution channels in the market are supermarket/hypermarket, convenience store, and online, among others. The major regional markets for starch syrup are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Tate & Lyle PLC, Cargill Inc., Tereos Internacional SA., Archer Daniels Midland Company, Tongaat Hulett Starch, Manildra Group, and Roquette Frères, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

Purchase Full Report

Mini Report

$ 2199     $1999
  • Selected Sections, One User
  • Printing Not Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Single User License

$ 3299     $2999
  • All Sections, One User
  • One Print Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update
most popular

Five User License

$ 4399     $3999
  • All Sections, Five Users
  • Five Prints Allowed
  • Email Delivery in PDF
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Corporate License

$ 5499     $4999
  • All Sections, Unlimited Users
  • Unlimited Prints Allowed
  • Email Delivery in PDF + Excel
  • Free Limited Customisation
  • Post Sales Analyst Support
  • 50% Discount on Next Update

Any Question? Speak With An Analyst

Contact Analyst

View A Sample

Request Sample

Did You Miss Anything, Ask Now

Request Customisation
Why Expert Market Research?

Right People

We are technically excellent, strategic, practical, experienced and efficient; our analysts are hand-picked based on having the right attributes to work successfully and execute projects based on your expectations.

Right Methodology

We leverage our cutting-edge technology, our access to trusted databases, and our knowledge of the current models used in the market to deliver you research solutions that are tailored to your needs and put you ahead of the curve.

Right Price

We deliver in-depth and superior quality research in prices that are reasonable, unmatchable, and shows our understanding of your resource structure. We, additionally, offer attractive discounts on our upcoming reports.

Right Support

Our team of expert analysts are at your beck and call to deliver you optimum results that are customised to meet your precise needs within the specified timeframe and help you form a better understanding of the industry.

NEWSLETTER