Global Butternut Squash Market to Grow at a CAGR of 4.80% During the Period 2024-2032, Driven by Uses in Culinary Applications

Butternut squash is high in nutritional value and used in several culinary applications, including a wide range of sweet and savoury dishes. These factors are expected to drive the global butternut squash market. North America, Europe, Asia, Australia and New Zealand are projected to be key markets.

Butternut squash is a common variety of winter squash. It is a good source of vitamin A, potassium and fibre, and many other nutrients. According to the United States Department of Agriculture (USDA) National Nutrient Database, approximately 205 grams of cooked, cubed butternut squash contains 82 calories, 1.8 grams protein, 0.18 grams fat, 21.50 grams carbohydrate (including 4 grams sugar) and 6.6 grams dietary fibre. Additional elements include 84 mg calcium, 1.23 mg iron, 582 mg potassium, 59 mg magnesium, 55 mg phosphorus, 31 mg vitamin C, and 1144 micrograms (mcg) vitamin A. Butternut squash also provides vitamin E, thiamin, niacin, vitamin B-6, folate, pantothenic acid, and manganese.

Butternut squash is grown during the summer and harvested in fall. It has a tough and thick exterior with firm flesh which renders it suitable for longer-term storage.

Butternut squash is considered good for digestion, blood pressure, skin and hair. It is said to reduce the risk of obesity, diabetes, heart disease, and overall mortality. Further, butternut squash may improve complexion, enhance energy, and lead to a healthy weight. Butternut squash contains beta-carotene which is said to reduce asthma risk. Consumption of carotenoids (including beta-carotene) is said to reduce the risk of colon cancer. People with type 1 diabetes may experience lower overall blood sugar levels by consuming high-fibre diets; people with type 2 diabetes may improve  improves blood sugar, lipids, and insulin levels by consuming extra fibre. Being a good source of fibre, butternut squash may help manage diabetes.

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Key Findings of the Report:

• Butternut squash is rich in nutrients and has several culinary applications. Butternut squash may be roasted, toasted, steamed, sauteed, baked, braised and grilled. It may be sliced and added to curries, stews, chili, soups, enchiladas, ravioli, empanadas, tacos, etc. It may also be used as pizza and flatbread toppings, and in baked items such as pies, muffins and bread. These applications are expected to boost the market.

• Butternut squash based value-added products are expected to stimulate market growth.

• North America, Europe, Asia, Australia and New Zealand are expected to be key markets.

Market Analysis by Form, Distribution Channel and Region:

• By form, the market is segmented into Puree Form, Frozen Form and Fresh Form.

• By distribution channel, the market is divided into Offline Sales and Online Sales.

• By region, the market is classified into North America, Europe, Asia Pacific, Latin America and Middle East and Africa.

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