Global Dehydrated Food Market is Expected to be Grow at a CAGR of 5% During 2024-2032, Aided by the Increased Demand for the Packaged and Processed Food Products

The global market for dehydrated food is being significantly aided by the increasing demand for packaged and processed food products. Due to the changing dietary patterns and busy lifestyles, the demand for ready-to-eat products is also increasing, thus facilitating the market for dehydrated food. Products with a longer shelf life are also preferred in the retail market by the consumers, thus, catalysing the market growth. Furthermore, the growing retail market, with increasing disposable incomes amongst the consumers, is also aiding the market growth. An increase in the online retail market is expected in the forecast period, which will, in turn, help the market for dehydrated food by propelling demand and sales.

Companies like Unilever Plc. (US NYSE: UL) and Nissin Foods Holdings Co. Ltd. have facilitated in maintaining the demand across the globe for products made with dehydrated food. On the basis of region, North America is one of the major regions driving the market. The regional market can be attributed to the demand generated from regions like the United States, owing to the high consumption of meat in the regions. Also, the Asia Pacific region is expected to drive the demand further due to the increased demand for products like pasta and noodles from countries like China and Japan.

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Market Breakup by Technology, Product, Distribution Channel and Region:

• Based on technology, the market is divided into spray dried, freeze dried, vacuum dried, sun dried, and hot air dried, among others.

• By product, the market is segmented into dehydrated dairy products, dehydrated fruits, dehydrated meats and seafood, and dehydrated vegetables, among others.

• The market is categorised on the basis of distribution channel into hypermarket and supermarket, convenience stores, and online, among others.

• Region-wise, the global market for dehydrated food can be divided into North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The market is significantly aided by the growing demand for packaged and processed food across the food and beverages industry.

• The rapidly changing dietary habits and busy lifestyles increasing the demand for ready-to-eat products.

• The increasing disposable incomes, along with the growing demand for non-seasonal foods, is further aiding the market.

• The fast-growing retail market is further facilitating in increasing the market demand.

• Product diversification and the launch of new products are expected to further propel the market.

Key Offerings of the Report:

• The EMR report gives an overview of the global market for dehydrated food for the periods (2018-2023) and (2024-2032).

• The report also offers historical (2018-2023) and forecast (2024-2032) market information for the technologies, products, distribution channels, and regional markets of dehydrated food.

• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with providing an assessment of the SWOT and Porter’s Five Forces models.

The major players in the global dehydrated food market include Unilever plc, Chaucer Foods Limited, Olam Group Limited, Harmony House Foods, Inc, Ajinomoto Co. Inc., Mercer Foods, LLC, Crispy Green, Inc., European Freeze Dried Limited, Van Drunen Farms, Garon Dehydrates Private Limited, Seawind International, LLC, and Nutristore Foods, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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