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The dextrose anhydrous industry in the Asia Pacific region is being aided by the growing convenience food industry. Population growth, increasing per capita income, especially in countries such as India, and China are aiding the market in the region. Europe and North America are expected to witness steady growth, owing to the high consumer spending power and growing consumer dependence on processed food.
The global dextrose anhydrous industry is driven by its applications across various industries. The rising availability of dextrose anhydrous based products on e-commerce platforms such as Amazon.com Inc. (NASDAQ: AMZN) is boosting the market growth. However, the market could be hindered by the side effects of consuming dextrose anhydrous such as stomach upset, general fatigue, shortness of breath, increase in thirst, swelling of arms, face, and legs, nausea, vomiting, frequent urination, and skin dryness. Efforts by manufacturers to monitor and minimize these side effects are expected to aid the market.
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The major players in the global market for dextrose anhydrous are Cargill, Incorporated., BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.
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