Press Release

Global Dextrose Anhydrous Market to Grow at a Steady Pace During 2021-2026, Aided by the Growing Dextrose Market

Global Dextrose Anhydrous Market

According to a new report by EMR titled, ‘Global Dextrose Anhydrous Market Report and Forecast 2021-2026’, the market is aided by the overall dextrose market growth, which is expected to grow at a CAGR of 3% in the forecast period of 2021-2026.

The dextrose anhydrous industry in the Asia Pacific region is being aided by the growing convenience food industry. Population growth, increasing per capita income, especially in countries such as India, and China are aiding the market in the region. Europe and North America are expected to witness steady growth, owing to the high consumer spending power and growing consumer dependence on processed food.

The global dextrose anhydrous industry is driven by its applications across various industries. The rising availability of dextrose anhydrous based products on e-commerce platforms such as Inc. (NASDAQ: AMZN) is boosting the market growth. However, the market could be hindered by the side effects of consuming dextrose anhydrous such as stomach upset, general fatigue, shortness of breath, increase in thirst, swelling of arms, face, and legs, nausea, vomiting, frequent urination, and skin dryness. Efforts by manufacturers to monitor and minimize these side effects are expected to aid the market.

Market Analysis by Form, Application, and Region:

  • The major forms of dextrose anhydrous are powder, liquid, and others.
  • The market can be broadly categorised based on its applications into food and beverages, pharmaceuticals, animal nutrition, and chemical processes, among others.
  • The regional markets for dextrose anhydrous include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

  • Rising demand from the food and beverage industry is driving the global dextrose anhydrous industry.
  • Increasing adoption in the pharmaceutical industry is fuelling the demand for the product.
  • Growing awareness about its health benefits and nutritional content are aiding market growth.
  • Rising disposable incomes, growing health consciousness, and affordability of the product are expected to propel the market forward.

Key Offerings of the Report:

  • The EMR report gives an overview of the global dextrose anhydrous market for the periods (2016-2020) and (2021-2026).
  • The report also offers the historical (2016-2020) and forecast (2021-2026) markets for the forms, applications, and regions of dextrose anhydrous.
  • It assesses the regional price trends for the (2016-2020) and (2021-2026) periods. 
  • The report analyses the market dynamics, covering the key demand and price indicators in the market, along with an assessment of the SWOT and Porter’s Five Forces models.

The major players in the global market for dextrose anhydrous are Cargill, Incorporated., BANGYE Inc., Foodchem International Corporation, Gujarat Ambuja Exports Limited (GAEL), and Bonroy International Ltd., among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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