Global Gluten-Free Pasta Market to Grow at a CAGR of 4.90% During 2026-2035, Aided by Growing Awareness Regarding Gluten Intolerance

The market for gluten-free pasta is being fuelled by the growing awareness regarding gluten intolerance. The rising inclination towards low-carbohydrate and high-protein food is also surging the preference for gluten-free pasta. As the distribution channels of gluten-free products are rapidly expanding due to the growing popularity of e-commerce platforms, the accessibility to gluten-free pasta, particularly in developing countries is increasing, which is augmenting the market growth.  With the increasing label-conscious consumers, the demand for gluten-free pasta owing to its health benefits is also growing. Innovations in the flavour and texture of gluten-free pasta are expected to enhance its appeal and provide further impetus to the market in the forecast period.

Some of the companies in the market for gluten-free pasta are General Mills, Inc. (NYSE: GIS) and Jovial Foods, Inc. In June 2020, the latter announced the launch of its grain-free and gluten-free cassava-based pasta. Through this, the company is expanding its portfolio of gluten-free products while offering organic and smart choices to consumers. The pasta is certified as grain-free, organic, and gluten-free and does not contain gums, legumes, and added starch. It also has the same al dente texture as pasta which is made from wheat and is grown by small-scale farmers. It is available in various shapes such as penne, spaghetti, fusilli, orzo, and elbows, among others. Such innovative launches by the leading companies are driving the growth of the market for gluten-free pasta.

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Market Analysis by Ingredient, Product Type, Distribution Channel, and Region:

• The market, on the basis of ingredient, can be divided into rice, corn, and millet, among others.
• Based on product type, the market can be divided into dried, chilled/fresh, and canned/preserved.
• The distribution channels for gluten-free pasta include hypermarkets and supermarkets, convenience stores, and online stores, among others.
• The regional markets for gluten-free pasta include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

Key Findings of the Report:

• The increasing prevalence of celiac disease is leading to a surge in the demand for gluten-free pasta, hence bolstering the market growth.
• The market for gluten-free pasta is being supported by the growing health-consciousness, due to which consumers are increasingly preferring gluten-free food products.
• The growing cost-effectiveness of gluten-free products and the rising demand for organic, vegan, and gluten-free certified products are invigorating the market growth of gluten-free pasta.
• The increasing launches of innovative gluten-free pasta with enhanced flavour profiles by the leading companies are propelling the growth of the market.

Key Offerings of the Report:

• The EMR report gives an overview of the global market for gluten-free pasta for the periods (2019-2025) and (2026-2035).
• The report also offers the historical (2019-2025) and forecast (2026-2035) markets for the ingredients, product types, distribution channels, and major regions of gluten-free pasta.
• The report analyses the market dynamics, covering the key demand and price indicators in the market, along with an assessment of the SWOT and Porter’s Five Forces models.

Top Players

• Dr. Schar AG/ SPA 
• Barilla G. e R. F.lli S.p.A. P.I.
• Jovial Foods, Inc.
• Doves Farm Foods Ltd
• Pastificio Lucio Garofalo S.p.A
• Quinoa Corporation.
• Others

The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.

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