Global Probiotics in Animal Feed Market to Grow at a CAGR of 5.9% During the Period 2024-2032, Driven by the Need to Enhance Farm-animal Productivity and Health

As the world's population grows, so does demand for animal products including meat, fish, milk, and eggs. This warrants animal health protection, growth support, and enhancement of animal immunity and production along with augmentation of animal product quality. Probiotics are increasingly being used in the feed of farm animals such as pigs, poultry, and ruminants, as well as in aquaculture and pet foods. During the forecast period, demand for probiotics in animal feed is expected to rise. The primary markets are likely to be Europe, Asia, and North America. The probiotics in animal feed market is projected to be driven by the poultry farming sector.

Probiotics are live bacteria that, when given in sufficient amounts, provide health advantages to the host. Several Lactobacillus, Streptococcus, Lactococcus, and Bifidobacterium species are popular probiotic agents. Probiotics have been shown to enhance growth performance through increased generation of volatile fatty acids, nutrient digestibility, feed conversion rate, and stimulation of lactic acid-dependent protozoa. Probiotics have been used to improve feed efficiency, boost milk output, and minimise diarrhoea in pigs and cattle, as well as to prevent Salmonella infection of the intestinal tract in chickens.

In order to stay healthy, chickens require nutrition-rich feed daily. Healthy and balanced nutrition strengthens the immune system and ensures that the chickens don’t fall sick. The gut plays a vital role in the process. The intestine’s mucous membrane contains more lymph cells than any other body part. These enable the body to identify pathogens and foreign bodies, and cause them to be harmless. The intestinal flora, in turn, comprises several microorganisms that help in digestion and also stabilize the immune system. It is vital to populate hens' intestinal flora with bacteria that, through a complicated interplay, positively impact gut health and integrity. Probiotics are defined by their ability to maintain a balanced intestinal flora, and even repair an unbalanced gut flora, by replacing potentially dangerous bacteria with health-promoting bacteria. They have a stabilizing effect at various points along the digestive tract.

In general, probiotic lactic acid bacteria release organic acids that raise the acidity of the gastrointestinal tract environment, reducing the danger of pathogen infestation while also controlling the microbial ecosystem within the gut habitat. A mixture of probiotic supplements containing Lactobacillus strains has been shown to considerably reduce Salmonella and Shigella in goats’ faecal samples.

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Key Findings of the Report:

• Regulations banning the use of antibiotics in animal feed and the need to improve animal health and productivity are expected to drive the market.
• Several firms are continually engaged in R&D and improving their product offerings. This results in superior products. Better products are expected to stimulate demand.
• Key markets are expected to be Asia, Europe and North America.
• The poultry farming sector is likely to drive market demand.

Market Analysis by Microbial Genus, Application, and Region:

• By microbial genus, the market is segmented into Lactobacillus, Bifidobacterium, and Yeast and Other Microbes.
• By application, the market is classified into Ruminant, Poultry, Swine, Aquaculture, and Others.
• By region, the market is segmented into North America, Europe, Asia Pacific, Latin America, and Middle East and Africa.

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