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According to a new report by EMR titled, ‘Global Sodium Glutamate Market Report and Forecast 2021-2026’, the global market for sodium glutamate is expected to grow at a CAGR of 5% between 2021 and 2026.
Sodium glutamate or monosodium glutamate (MSG) is one of the most common naturally occurring amino acids. Glutamate acid naturally develops in human bodies in abundance and can also be found in many foods like meats, fish, eggs, and dairy products. MSG is added to food products as it imparts a savoury, umami taste, and is considered the purest form of umami. It uses glutamate, the same amino acid present in umami to activate the taste receptors. Sodium glutamate is prepared through the process of bacterial fermentation, wherein sodium is added in later stages. Sodium glutamate has been classified as GRAS (generally recognized as safe) by the U.S. FDA. The growth of the retail industry and the easy availability of processed food products through offline and online platforms like Walmart Inc (NYSE: WMT) and Amazon.com, Inc. (NASDAQ: AMZN) are expected to significantly contribute to the market growth over the forecast period.
Ajinomoto Co., Inc is one of the leading manufacturers of sodium glutamate globally with production facilities in Peru, Brazil, Japan, the U.S., China, and France, among others. The company produces original monosodium glutamate product under the trade name AJI-NO-MOTO®. The growing focus of the leading manufacturers on expanding their production facilities to emerging nations is expected to significantly contribute to the industry growth in the coming years.
Market Breakup by Application and Region:
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The major players in the global sodium glutamate market are Ningxia Eppen Biotech Co., Ltd, COFCO Biochemical, Ajinomoto Co., Inc., Meihua Holdings Group Co., Ltd, and Cargill, Incorporated, among others. The comprehensive report by EMR looks into the market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions of the major players.
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