The global mannitol market is driven by the growing demand of mannitol in the pharmaceutical and food industry. Mannitol is a sweet-tasting, colourless and odourless sugar alcohol, also referred to as mannite or manna sugar. It is non-cariogenic, that is, it has low-calorie content and prevents tooth decay. It is absorbed less by the body, thus, it prevents the increase in the insulin level of the body, as compared to sugar. It is a naturally occurring alcohol present in fruits and vegetables and has various uses in the food and medical products. It comes in powder and granular forms.
SPI Pharma (NASDAQ: SPI) and Pfanstiehl, Inc., part of the Organic Specialties Group of Ferro Corporation (NYSE:FOE) are the key players in the global mannitol market. Cargill and Roquette are the major companies in the global mannitol market. Cargill in September 2019 invested USD 5 million in Mouscron, Belgium to help achieve the production of chocolate with lower sugar levels. This investment will allow consumers the ability to choose from a range of sugar replacers. The company has also created a recipe capability using sugar-reduced chocolate with the optimized blend of sugar replacers, while still maintaining other elements like taste and texture. It also includes the mandatory dosing systems to let Cargill reduce sugar levels steadily, or up to 30% or higher.
Roquette, a major company in mannitol market, in June 2019 extends its reach to include consumers of gluten free products with new mannitol grade by launching Pearlitol SW-F. Pearlitol SW-F is made of wheat-free sugar-free and non-GMO composition having similar properties to the firm’s already existing range of Pearlitol SD mannitol grades.
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Cargill, Incorporated, Roquette Frères, SPI Pharma, and Pfanstiehl, Inc., among others, are the key players in the global mannitol market. The EMR report looks into their market share, capacity, and latest developments like mergers and acquisitions, plant turnarounds, and capacity expansions.
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