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Global 3D Food Printing Market: By Food Products: Chocolate and Confectionary, Bakery, Meat and Seafood, Others; By Ingredients: Dough, Fruits and Vegetable, Proteins, Others; By Technology; By Application; Regional Analysis; Historical Market and Forecast (2017-2027); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global 3D Food Printing Market Outlook
The global 3D food printing market is expected to grow at a CAGR of 18.2% in the forecast period of 2022-2027.
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Growing Healthcare Sector in North America to Aid the Market Growth of 3D Food Printing
The largest share of the 3D food printing market is expected to be held by North America, and the market in the Asia Pacific region is expected to expand at the highest rate in the forecast period. The presence of major 3D food printing companies in North America is helping to expand the demand in this region. A considerable portion of the budget is now dedicated by the US government to the healthcare industry, allowing it to invest heavily on the use of this technology in the healthcare sector. 3D food printers produce foods rich in specific nutrients, and this food makes it easy for aged patients to chew and digest, helping to feed patients easily.
3D Food Printing: Market Segmentation
3D food printing is an innovation that brings the tasty real-world object to 3-dimensional digital designs using 3D printing technologies. It offers 3D forms for food products and also preserves the product's flavour, framework and texture. It turns proteins natural sources into delicious items and is thus considered healthy for the environment. The key benefits of 3D printing are the privileges of customizing meals according to personal desires and specifications, which are also important in supplying textures, fresh tastes and shapes for unique and distinctive dining environments.
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On the basis of food products, the market is segmented into:
- Chocolate and Confectionary
- Bakery
- Meat and Seafood
- Others
The market is divided on the basis of ingredients into:
- Dough
- Fruits and Vegetable
- Proteins
- Sauces
- Carbohydrates
- Others
The market is segmented by technology into:
- Hot Air Sintering
- Fused Deposition Modelling (FDM)
- Binder Jetting
- Others
The market is categorised on the basis of application into:
- Restaurants
- Residential
- Bakery Stores
- Hospitals
- Others
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Changing Dietary Trends to Aid the Market Growth of 3D Food Printing
Spreading recognition among food innovators of the need to update food processing technology is a crucial factor propelling the demand for 3D food printing. A growing commercial food industry, hiking demand for personalised nutrient-based food items adapted to personal nutritional requirements, and increasing concerns about global food safety and development are the key factors driving the market growth of 3D printing food. Increased research and development efforts by major players and new market launches for novel food products would further generate new opportunities for the 3D food printing industry in the forecast period.
Key Industry Players in the Global 3D Food Printing Market
The report gives a detailed analysis of the following key players in the global 3D food printing market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Natural Machines Iberia, S.L.
- Systems & Materials Research Corporation
- Byflow B.V.
- Procusini
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2020 |
| Historical Period | 2017-2021 |
| Forecast Period | 2022-2027 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Food Products, Ingredients, Technology, Application, Region |
| Breakup by Food Products | Chocolate and Confectionary, Bakery, Meat and Seafood, Others |
| Breakup by Ingredients | Dough, Fruits and Vegetable, Proteins, Sauces, Carbohydrates, Others |
| Breakup by Technology | Hot Air Sintering, Fused Deposition Modelling (FDM), Binder Jetting, Others |
| Breakup by Application | Restaurants, Residential, Bakery Stores, Hospitals, Others |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Natural Machines Iberia, S.L., Systems & Materials Research Corporation, Byflow B.V., Procusini, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global 3D Food Printing Market Analysis
8.1 Key Industry Highlights
8.2 Global 3D Food Printing Historical Market (2017-2021)
8.3 Global 3D Food Printing Market Forecast (2022-2027)
8.4 Global 3D Food Printing Market by Food Products
8.4.1 Chocolate and Confectionary
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2017-2021)
8.4.1.3 Forecast Trend (2022-2027)
8.4.2 Bakery
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2017-2021)
8.4.2.3 Forecast Trend (2022-2027)
8.4.3 Meat and Seafood
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2017-2021)
8.4.3.3 Forecast Trend (2022-2027)
8.4.4 Others
8.5 Global 3D Food Printing Market by Ingredients
8.5.1 Dough
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2017-2021)
8.5.1.3 Forecast Trend (2022-2027)
8.5.2 Fruits and Vegetable
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2017-2021)
8.5.2.3 Forecast Trend (2022-2027)
8.5.3 Proteins
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2017-2021)
8.5.3.3 Forecast Trend (2022-2027)
8.5.4 Sauces
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2017-2021)
8.5.4.3 Forecast Trend (2022-2027)
8.5.5 Carbohydrates
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2017-2021)
8.5.5.3 Forecast Trend (2022-2027)
8.5.6 Others
8.6 Global 3D Food Printing Market by Technology
8.6.1 Hot Air Sintering
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2017-2021)
8.6.1.3 Forecast Trend (2022-2027)
8.6.2 Fused Deposition Modelling (FDM)
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2017-2021)
8.6.2.3 Forecast Trend (2022-2027)
8.6.3 Binder Jetting
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2017-2021)
8.6.3.3 Forecast Trend (2022-2027)
8.6.4 Others
8.7 Global 3D Food Printing Market by Application
8.7.1 Restaurants
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2017-2021)
8.7.1.3 Forecast Trend (2022-2027)
8.7.2 Residential
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2017-2021)
8.7.2.3 Forecast Trend (2022-2027)
8.7.3 Bakery Stores
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2017-2021)
8.7.3.3 Forecast Trend (2022-2027)
8.7.4 Hospitals
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2017-2021)
8.7.4.3 Forecast Trend (2022-2027)
8.7.5 Others
8.8 Global 3D Food Printing Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2017-2021)
9.1.2 Forecast Trend (2022-2027)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2017-2021)
9.2.2 Forecast Trend (2022-2027)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2017-2021)
9.3.2 Forecast Trend (2022-2027)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2017-2021)
9.4.2 Forecast Trend (2022-2027)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2017-2021)
9.5.2 Forecast Trend (2022-2027)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 Key Indicators for Demand
10.4 Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Natural Machines Iberia, S.L.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Systems & Materials Research Corporation
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Byflow B.V.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Procusini
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Others
13 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Key Figures and Tables
1. Global 3D Food Printing Market: Key Industry Highlights, 2016 and 2026
2. Global 3D Food Printing Historical Market: Breakup by Food Products (USD Billion), 2017-2021
3. Global 3D Food Printing Market Forecast: Breakup by Food Products (USD Billion), 2022-2027
4. Global 3D Food Printing Historical Market: Breakup by Ingredients (USD Billion), 2017-2021
5. Global 3D Food Printing Market Forecast: Breakup by Ingredients (USD Billion), 2022-2027
6. Global 3D Food Printing Historical Market: Breakup by Technology (USD Billion), 2017-2021
7. Global 3D Food Printing Market Forecast: Breakup by Technology (USD Billion), 2022-2027
8. Global 3D Food Printing Historical Market: Breakup by Application (USD Billion), 2017-2021
9. Global 3D Food Printing Market Forecast: Breakup by Application (USD Billion), 2022-2027
10. Global 3D Food Printing Historical Market: Breakup by Region (USD Billion), 2017-2021
11. Global 3D Food Printing Market Forecast: Breakup by Region (USD Billion), 2022-2027
12. North America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2017-2021
13. North America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2022-2027
14. Europe 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2017-2021
15. Europe 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2022-2027
16. Asia Pacific 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2017-2021
17. Asia Pacific 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2022-2027
18. Latin America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2017-2021
19. Latin America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2022-2027
20. Middle East and Africa 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2017-2021
21. Middle East and Africa 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2022-2027
22. Global 3D Food Printing Market Structure
Key Questions Answered in the Report
The market is projected to grow at a CAGR of 18.2% between 2022 and 2027.
The major drivers of the market include the hiking demand for personalised nutrient-based food items, increasing concerns about global food safety and development, increased research and development, new market launches for novel food products, and the presence of major 3D food printing companies.
Spreading recognition among food innovators of the need to update food processing technology and growing commercial food industry are the key industry trends propelling the market's growth.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
On the basis of food products, the market is segmented into chocolate and confectionary, bakery, and meat and seafood, among others.
The market is divided on the basis of ingredients into dough, fruits and vegetables, proteins, sauces, and carbohydrates, among others.
The market is segmented by technology into hot air sintering, fused deposition modelling (FDM), and binder jetting, among others.
3D food printing finds their major application in restaurants, residential, bakery stores, and hospitals, among others.
The major players in the industry are Natural Machines Iberia, S.L., Systems & Materials Research Corporation, Byflow B.V., and Procusini, among others.
Analyst Review
The global 3D food printing market is driven by the spreading recognition among food innovators of the need to update food processing technology. Aided by hiking demand for personalised nutrient-based food items and growing commercial food industry, the market is expected to witness further growth in the forecast period of 2022-2027, growing at a CAGR of 18.2%.
EMR's meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. On the basis of food products, the market is segmented into chocolate and confectionary, bakery, and meat and seafood, among others. The market is divided on the basis of ingredients into dough, fruits and vegetables, proteins, sauces, and carbohydrates, among others. The market is segmented by technology into hot air sintering, fused deposition modelling (FDM), and binder jetting, among others. 3D food printing finds their major application in restaurants, residential, bakery stores, and hospitals, among others. The major regional markets for 3D food printing market are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The major players in the industry are Natural Machines Iberia, S.L., Systems & Materials Research Corporation, Byflow B.V., and Procusini, among others.
EMR's research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable and help them remain ahead of their competition.
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