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Global 3D Food Printing Market: By Food Products: Chocolate and Confectionary, Bakery, Meat and Seafood, Others; By Ingredients: Dough, Fruits and Vegetable, Proteins, Others; By Technology; By Application; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global 3D Food Printing Market Outlook
The global 3D food printing market is expected to grow at a CAGR of 18.2% in the forecast period of 2021-2026.
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Growing Healthcare Sector in North America to Aid the Market Growth of 3D Food Printing
The largest share of the 3D food printing market is expected to be held by North America, and the market in the Asia Pacific region is expected to expand at the highest rate in the forecast period. The presence of major 3D food printing companies in North America is helping to expand the demand in this region. A considerable portion of the budget is now dedicated by the US government to the healthcare industry, allowing it to invest heavily on the use of this technology in the healthcare sector. 3D food printers produce foods rich in specific nutrients, and this food makes it easy for aged patients to chew and digest, helping to feed patients easily.
3D Food Printing: Industry Definition and Segmentation
3D food printing is an innovation that brings the tasty real-world object to 3-dimensional digital designs using 3D printing technologies. It offers 3D forms for food products and also preserves the product's flavour, framework and texture. It turns proteins natural sources into delicious items and is thus considered healthy for the environment. The key benefits of 3D printing are the privileges of customizing meals according to personal desires and specifications, which are also important in supplying textures, fresh tastes and shapes for unique and distinctive dining environments.
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On the basis of food products, the market is segmented into:
- Chocolate and Confectionary
- Bakery
- Meat and Seafood
- Others
The market is divided on the basis of ingredients into:
- Dough
- Fruits and Vegetable
- Proteins
- Sauces
- Carbohydrates
- Others
The market is segmented by technology into:
- Hot Air Sintering
- Fused Deposition Modelling (FDM)
- Binder Jetting
- Others
The market is categorised on the basis of application into:
- Restaurants
- Residential
- Bakery Stores
- Hospitals
- Others
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Changing Dietary Trends to Aid the Market Growth of 3D Food Printing
Spreading recognition among food innovators of the need to update food processing technology is a crucial factor propelling the demand for 3D food printing. A growing commercial food industry, hiking demand for personalised nutrient-based food items adapted to personal nutritional requirements, and increasing concerns about global food safety and development are the key factors driving the market growth of 3D printing food. Increased research and development efforts by major players and new market launches for novel food products would further generate new opportunities for the 3D food printing industry in the forecast period.
Key Industry Players in the Global 3D Food Printing Market
The report gives a detailed analysis of the following key players in the global 3D food printing market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Natural Machines Iberia, S.L.
- Systems & Materials Research Corporation
- Byflow B.V.
- Procusini
- Others
The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Industry Opportunities and Challenges
8 Global 3D Food Printing Market Analysis
8.1 Key Industry Highlights
8.2 Global 3D Food Printing Historical Market (2016-2020)
8.3 Global 3D Food Printing Market Forecast (2021-2026)
8.4 Global 3D Food Printing Market by Food Products
8.4.1 Chocolate and Confectionary
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2016-2020)
8.4.1.3 Forecast Trend (2021-2026)
8.4.2 Bakery
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2016-2020)
8.4.2.3 Forecast Trend (2021-2026)
8.4.3 Meat and Seafood
8.4.3.1 Market Share
8.4.3.2 Historical Trend (2016-2020)
8.4.3.3 Forecast Trend (2021-2026)
8.4.4 Others
8.5 Global 3D Food Printing Market by Ingredients
8.5.1 Dough
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2016-2020)
8.5.1.3 Forecast Trend (2021-2026)
8.5.2 Fruits and Vegetable
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2016-2020)
8.5.2.3 Forecast Trend (2021-2026)
8.5.3 Proteins
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2016-2020)
8.5.3.3 Forecast Trend (2021-2026)
8.5.4 Sauces
8.5.4.1 Market Share
8.5.4.2 Historical Trend (2016-2020)
8.5.4.3 Forecast Trend (2021-2026)
8.5.5 Carbohydrates
8.5.5.1 Market Share
8.5.5.2 Historical Trend (2016-2020)
8.5.5.3 Forecast Trend (2021-2026)
8.5.6 Others
8.6 Global 3D Food Printing Market by Technology
8.6.1 Hot Air Sintering
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2016-2020)
8.6.1.3 Forecast Trend (2021-2026)
8.6.2 Fused Deposition Modelling (FDM)
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2016-2020)
8.6.2.3 Forecast Trend (2021-2026)
8.6.3 Binder Jetting
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2016-2020)
8.6.3.3 Forecast Trend (2021-2026)
8.6.4 Others
8.7 Global 3D Food Printing Market by Application
8.7.1 Restaurants
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2016-2020)
8.7.1.3 Forecast Trend (2021-2026)
8.7.2 Residential
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2016-2020)
8.7.2.3 Forecast Trend (2021-2026)
8.7.3 Bakery Stores
8.7.3.1 Market Share
8.7.3.2 Historical Trend (2016-2020)
8.7.3.3 Forecast Trend (2021-2026)
8.7.4 Hospitals
8.7.4.1 Market Share
8.7.4.2 Historical Trend (2016-2020)
8.7.4.3 Forecast Trend (2021-2026)
8.7.5 Others
8.8 Global 3D Food Printing Market by Region
8.8.1 Market Share
8.8.1.1 North America
8.8.1.2 Europe
8.8.1.3 Asia Pacific
8.8.1.4 Latin America
8.8.1.5 Middle East and Africa
9 Regional Analysis
9.1 North America
9.1.1 Historical Trend (2016-2020)
9.1.2 Forecast Trend (2021-2026)
9.1.3 Breakup by Country
9.1.3.1 United States of America
9.1.3.2 Canada
9.2 Europe
9.2.1 Historical Trend (2016-2020)
9.2.2 Forecast Trend (2021-2026)
9.2.3 Breakup by Country
9.2.3.1 United Kingdom
9.2.3.2 Germany
9.2.3.3 France
9.2.3.4 Italy
9.2.3.5 Others
9.3 Asia Pacific
9.3.1 Historical Trend (2016-2020)
9.3.2 Forecast Trend (2021-2026)
9.3.3 Breakup by Country
9.3.3.1 China
9.3.3.2 Japan
9.3.3.3 India
9.3.3.4 ASEAN
9.3.3.5 Australia
9.3.3.6 Others
9.4 Latin America
9.4.1 Historical Trend (2016-2020)
9.4.2 Forecast Trend (2021-2026)
9.4.3 Breakup by Country
9.4.3.1 Brazil
9.4.3.2 Argentina
9.4.3.3 Mexico
9.4.3.4 Others
9.5 Middle East and Africa
9.5.1 Historical Trend (2016-2020)
9.5.2 Forecast Trend (2021-2026)
9.5.3 Breakup by Country
9.5.3.1 Saudi Arabia
9.5.3.2 United Arab Emirates
9.5.3.3 Nigeria
9.5.3.4 South Africa
9.5.3.5 Others
10 Market Dynamics
10.1 SWOT Analysis
10.1.1 Strengths
10.1.2 Weaknesses
10.1.3 Opportunities
10.1.4 Threats
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Natural Machines Iberia, S.L.
12.2.1.1 Company Overview
12.2.1.2 Product Portfolio
12.2.1.3 Demographic Reach and Achievements
12.2.1.4 Certifications
12.2.2 Systems & Materials Research Corporation
12.2.2.1 Company Overview
12.2.2.2 Product Portfolio
12.2.2.3 Demographic Reach and Achievements
12.2.2.4 Certifications
12.2.3 Byflow B.V.
12.2.3.1 Company Overview
12.2.3.2 Product Portfolio
12.2.3.3 Demographic Reach and Achievements
12.2.3.4 Certifications
12.2.4 Procusini
12.2.4.1 Company Overview
12.2.4.2 Product Portfolio
12.2.4.3 Demographic Reach and Achievements
12.2.4.4 Certifications
12.2.5 Others
13 Industry Events and Developments
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operation Involved
2 Project Requirement and Cost Analysis
2.1 Land, Location and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Cost of Raw Material
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investment
List of Figures and Tables
1. Global 3D Food Printing Market: Key Industry Highlights, 2016 and 2026
2. Global 3D Food Printing Historical Market: Breakup by Food Products (USD Billion), 2016-2020
3. Global 3D Food Printing Market Forecast: Breakup by Food Products (USD Billion), 2021-2026
4. Global 3D Food Printing Historical Market: Breakup by Ingredients (USD Billion), 2016-2020
5. Global 3D Food Printing Market Forecast: Breakup by Ingredients (USD Billion), 2021-2026
6. Global 3D Food Printing Historical Market: Breakup by Technology (USD Billion), 2016-2020
7. Global 3D Food Printing Market Forecast: Breakup by Technology (USD Billion), 2021-2026
8. Global 3D Food Printing Historical Market: Breakup by Application (USD Billion), 2016-2020
9. Global 3D Food Printing Market Forecast: Breakup by Application (USD Billion), 2021-2026
10. Global 3D Food Printing Historical Market: Breakup by Region (USD Billion), 2016-2020
11. Global 3D Food Printing Market Forecast: Breakup by Region (USD Billion), 2021-2026
12. North America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2016-2020
13. North America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2021-2026
14. Europe 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2016-2020
15. Europe 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2021-2026
16. Asia Pacific 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2016-2020
17. Asia Pacific 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2021-2026
18. Latin America 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2016-2020
19. Latin America 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2021-2026
20. Middle East and Africa 3D Food Printing Historical Market: Breakup by Country (USD Billion), 2016-2020
21. Middle East and Africa 3D Food Printing Market Forecast: Breakup by Country (USD Billion), 2021-2026
22. Global 3D Food Printing Market Structure
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