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The Brazil flavours market is expected to grow in the forecast period of 2022-2027 at a CAGR of 6.50%.
The rising market for flavours in Brazil is rapidly growing owing to the introduction of new and novel flavours to meet the growing consumer demand. Unique flavours like honey-mustard potato chips and guava ketchup are gaining popularity among the consumers. Thus, experimentations with flavours are key trends providing impetus to the market. In addition to this, the growing inclination towards world cuisines owing to rising international exposure and social media influence are some of the factors further augmenting the demand for international flavours, such as Asian and Italian.
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Exotic flavours like guacamole, curry, Thai, and teriyaki, among others, are widely finding robust applications in snacks, dips, sauces, and ready-to-eat meals, among others. Moreover, the market growth can further be linked to trends surrounding home-cooked meals as a result of the COVID-19 pandemic. Therefore, the demand for distinctive flavours is pushing the growth of the market.
Flavours refer to additives that add a distinct taste to foods and beverages and are added to either alter or enhance the taste. Flavours can be natural, nature-identical, or artificial and are most commonly available in liquid and dry form.
On the basis of flavouring agent, the market can be divided into:
The market, based on form, can be classified as:
Based on application, the market can be segmented into:
The Brazil market for flavours is being driven by a rise in demand for natural flavours owing to rising health consciousness among the consumers. Natural herbs and spices are increasingly finding growth prospects in the food and beverage industry due to the growing inclination towards clean-label products. In addition to this, the growing demand for exotic fruits in the beverage industry in beverages like smoothies and juices is further expanding the flavour market of Brazil.
Apart from this, the demand for vegetable-based products is on the rise in the Brazilian market owing to influencing factors like adoption of healthy diets, awareness regarding clean-label products, and convenience foods. In addition to this, the market is growing on account of a steady demand for natural flavours derived from fruits and vegetables, with long shelf lives.
The report presents a detailed analysis of the following key players in the Brazil flavours market, looking into their capacity, market shares, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:
The comprehensive report looks into the macro and micro aspects of the industry. The EMR report gives an in-depth insight into the market by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.
|Scope of the Report||Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Flavouring Agent, Form, Application|
|Breakup by Flavouring Agent||Nature Identical Flavouring Substance, Artificial Flavouring Substance, Natural Flavours|
|Breakup by Form||Liquid, Dry|
|Breakup by Application||Beverages, Bakery and Confectionary Products, Dairy and Frozen Desserts, Savouries and Snacks, Others|
|Market Dynamics||SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand|
|Competitive Landscape||Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications|
|Companies Covered||Givaudan SA, Firmenich SA., International Flavors & Fragrances Inc., Archer Daniels Midland Company, Synergy Flavors Inc., DUAS RODAS, Others|
|Report Price and Purchase Option||Explore our purchase options that are best suited to your resources and industry needs.|
|Delivery Format||Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.|
*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
7 Industry Opportunities and Challenges
8 Latin America Flavours Market Overview
8.1 Key Industry Highlights
8.2 Latin America Flavours Historical Market (2017-2021)
8.3 Latin America Flavours Market Forecast (2022-2027)
9 Brazil Flavours Market Analysis
9.1 Key Industry Highlights
9.2 Brazil Flavours Historical Market (2017-2021)
9.3 Brazil Flavours Market Forecast (2022-2027)
9.4 Brazil Flavours Market by Flavouring Agent
9.4.1 Nature Identical Flavouring Substance
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.4.2 Artificial Flavouring Substance
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
9.4.3 Natural Flavours
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.5 Brazil Flavours Market by Form
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.6 Brazil Flavours Market by Application
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
9.6.2 Bakery and Confectionary Products
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
9.6.3 Dairy and Frozen Desserts
22.214.171.124 Market Share
126.96.36.199 Historical Trend (2017-2021)
188.8.131.52 Forecast Trend (2022-2027)
9.6.4 Savouries and Snacks
184.108.40.206 Market Share
220.127.116.11 Historical Trend (2017-2021)
18.104.22.168 Forecast Trend (2022-2027)
10 Market Dynamics
10.1 SWOT Analysis
10.2 Porter’s Five Forces Analysis
10.2.1 Supplier’s Power
10.2.2 Buyer’s Power
10.2.3 Threat of New Entrants
10.2.4 Degree of Rivalry
10.2.5 Threat of Substitutes
10.3 EMR’s Key Indicators for Demand
10.4 EMR’s Key Indicators for Price
11 Value Chain Analysis
12 Competitive Landscape
12.1 Market Structure
12.2 Company Profiles
12.2.1 Givaudan SA
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
12.2.2 Firmenich SA.
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
12.2.3 International Flavors & Fragrances Inc.
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
12.2.4 Archer Daniels Midland Company
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
12.2.5 Synergy Flavors Inc.
22.214.171.124 Company Overview
126.96.36.199 Product Portfolio
188.8.131.52 Demographic Reach and Achievements
12.2.6 DUAS RODAS
184.108.40.206 Company Overview
220.127.116.11 Product Portfolio
18.104.22.168 Demographic Reach and Achievements
13 Industry Events and Developments
List of Figures and Tables
1. Brazil Flavours Market: Key Industry Highlights, 2017 and 2027
2. Brazil Flavours Historical Market: Breakup by Flavouring Agent (USD Million), 2017-2021
3. Brazil Flavours Market Forecast: Breakup by Flavouring Agent (USD Million), 2022-2027
4. Brazil Flavours Historical Market: Breakup by Form (USD Million), 2017-2021
5. Brazil Flavours Market Forecast: Breakup by Form (USD Million), 2022-2027
6. Brazil Flavours Historical Market: Breakup by Application (USD Million), 2017-2021
7. Brazil Flavours Market Forecast: Breakup by Application (USD Million), 2022-2027
8. Brazil Flavours Market Structure
The Brazil flavours market is projected to grow at a CAGR of 6.50% between 2022 and 2027.
The market is being driven by the growing consumer inclination towards exotic flavours owing to growing international exposure.
The market growth can be associated with the rising demand for natural flavours owing to trends surrounding the adoption of clean-label products, healthy diets, and inflating disposable incomes.
The major flavouring agents in the industry are nature identical flavouring substance, artificial flavouring substance, and natural flavours.
The various forms of flavours include liquid and dry.
The different applications of flavours are beverages, bakery and confectionary products, dairy and frozen desserts, and savouries and snacks, among others.
The major players in the industry are Givaudan SA, Firmenich SA, International Flavors & Fragrances Inc., Archer Daniels Midland Company, Synergy Flavors Inc., and DUAS RODAS, among others.
The Brazil flavours market is driven by the rising inclination towards natural flavours. Aided by the introduction of new flavours, the market is expected to witness a growth in the forecast period of 2022-2027, growing at a CAGR of 6.50%.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on flavouring agents, the market can be segmented into nature identical flavouring substance, artificial flavouring substance, and natural flavours. On the basis of form, the market is divided into liquid and dry. The market, based on applications, can be categorised into beverages, bakery and confectionary products, dairy and frozen desserts, and savouries and snacks, among others. The key players in the above market include Givaudan SA, Firmenich SA, International Flavors & Fragrances Inc., Archer Daniels Midland Company, Synergy Flavors Inc., and DUAS RODAS, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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