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The global food emulsifiers market is led by the North America region, which accounts for 30% of the total global market. North America is followed by Europe and the Asia Pacific as the other major regional markets for food emulsifiers. The market is driven by the growing bakery and confectionery market, which is the major application sector for food emulsifiers. The rising demand from the convenience and premium food markets, is also aiding the market growth for food emulsifiers, driven by the increasing disposable incomes and busier lifestyles of the consumers. With changing consumer preferences, these emulsifiers are increasingly being used as substitutes for enzymes.
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In 2018, Dupont Nutrition and Biosciences (NYSE:DD), a major player in the food emulsifiers market, introduced emulsifier DIMODAN® HP 90-M, the latest addition to the ingredient range of DuPont™ Danisco®. This new and developed monoglyceride emulsifier, which is naturally sourced, enhances production and handles efficiencies of the food manufacturers. Monoglycerides are the most extensively used emulsifiers within the food industry, although they can become lumpy in certain conditions. The development of this unique beaded format of DIMODAN® HP 90-M – a homogenous emulsifier by the DuPont Nutrition & Health, improves the productivity of food manufacturers.
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Dupont Nutrition and Biosciences, Palsgaard A/S, RIKEN VITAMIN Co., Ltd., Cargill, Incorporated, Estelle Chemicals Pvt. Ltd., LECICO GmbH, and Lasenor Emul, S.L., among others, are the key players in the global food emulsifiers market. The EMR report looks into the capacity, market share, and latest developments of these major players like plant turnarounds, mergers and acquisitions, and capacity expansions.
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