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Market Size

Latin America Bread Market Size, Share, Growth, Trends: By Type: Industrialized, Artisanal; By Product Type: Flat Bread, Leavened Bread; By Distribution Channel: Supermarkets and Hypermarket, Convenience Stores/Variety Stores, Speciality Stores, Online, Others; Regional Analysis; Market Dynamics; Competitive Landscape; 2024-2032

Latin America Bread Market Size

The Latin America bread market was valued at USD 53.46 billion in 2023. The market is estimated to grow at a CAGR of 5.3% during 2024-2032 to reach a value of USD 85.53 billion by 2032.

 

Key Takeaways

  • The demand for quality, additive-free, healthy artisanal bread positively influences the LATAM bread market.
  • The average bread consumption in Brazil amounts to approximately 34 kilograms per person annually.
  • Chile ranks second globally in annual bread consumption, with a per capita consumption of 212 pounds. According to estimates, a significant 96% of all wheat available is dedicated to the production of bread flour.

 

According to the Latin America bread market analysis, Latin America’s increasing population is notably impacting the demand for staple foods like bread. As more people settle in urban areas with hectic routines, the convenience and affordability of bread make it an attractive dietary choice. Moreover, bread holds cultural significance in many Latin American cuisines, further propelling its consumption. To meet this escalating demand, bakeries and manufacturers are innovating to cater to diverse tastes and dietary preferences.

 

The Latin America bread market growth is driven by various factors, such as the demand for leavened bread, the use of locally sourced raw materials, rising doorstep delivery services, and healthier bread varieties. Although traditional bread remains in high demand, there is a notable shift towards healthier alternatives. Consumers are demanding whole-grain and gluten-free bread varieties. Whole-grain bread offers enhanced nutritional value with higher fibre content, while gluten-free options cater to those with specific dietary requirements or sensitivities.

 

Loaves, baguettes, and burger buns are a type of leavened bread widely popular in the market. Loaves are versatile and can be used for various purposes, from making sandwiches to serving them as a side dish with different meals. Baguettes are often associated with artisanal and gourmet bread production, making them attractive to consumers seeking high-quality, flavourful bread. The presence of prominent international fast-food chains, including Burger King, KFC, Subway, and McDonald's has contributed to the popularity of burgers in the region, increasing the demand for burger buns.

 

Latin America Bread Market Report Snapshots

Latin America Bread Market Size

Latin America Bread Companies

 

*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Market Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Market Snapshot
7    Opportunities and Challenges in the Market
8    Global Bread Market Overview

    8.1    Key Industry Highlights
    8.2    Global Bread Historical Market (2018-2023) 
    8.3    Global Bread Market Forecast (2024-2032)
9    Latin America Bread Market Overview
    9.1    Key Industry Highlights
    9.2    Latin America Bread Historical Market (2018-2023) 
    9.3    Latin America Bread Market Forecast (2024-2032)
10    Latin America Bread Market by Type
    10.1    Industrialized
        10.1.1    Historical Trend (2018-2023)
        10.1.2    Forecast Trend (2024-2032)
    10.2    Artisanal
        10.2.1    Historical Trend (2018-2023)
        10.2.2    Forecast Trend (2024-2032)
11    Latin America Bread Market by Product Type
    11.1    Flat Bread
        11.1.1    Historical Trend (2018-2023)
        11.1.2    Forecast Trend (2024-2032)
    11.2    Leavened Bread
        11.2.1    Historical Trend (2018-2023)
        11.2.2    Forecast Trend (2024-2032)
        11.2.3    Breakup by Type
            11.2.3.1    Loaves/Sliced Bread
            11.2.3.2    Baguettes
            11.2.3.3    Rolls
            11.2.3.4    Burger Buns
            11.2.3.5    Ciabatta
            11.2.3.6    Others
12    Latin America Bread Market by Distribution Channel
    12.1    Supermarkets and Hypermarket
        12.1.1    Historical Trend (2018-2023)
        12.1.2    Forecast Trend (2024-2032)
    12.2    Convenience Stores/Variety Stores
        12.2.1    Historical Trend (2018-2023)
        12.2.2    Forecast Trend (2024-2032)
    12.3    Speciality Stores
        12.3.1    Historical Trend (2018-2023)
        12.3.2    Forecast Trend (2024-2032)
    12.4    Online 
        12.4.1    Historical Trend (2018-2023)
        12.4.2    Forecast Trend (2024-2032)
    12.5    Others
13    Latin America Bread Market by Country
    13.1    Brazil
        13.1.1    Historical Trend (2018-2023)
        13.1.2    Forecast Trend (2024-2032)
    13.2    Mexico
        13.2.1    Historical Trend (2018-2023)
        13.2.2    Forecast Trend (2024-2032)
    13.3    Argentina
        13.3.1    Historical Trend (2018-2023)
        13.3.2    Forecast Trend (2024-2032)
    13.4    Others
14    Market Dynamics
    14.1    SWOT Analysis
        14.1.1    Strengths
        14.1.2    Weaknesses
        14.1.3    Opportunities
        14.1.4    Threats
    14.2    Porter’s Five Forces Analysis
        14.2.1    Supplier’s Power
        14.2.2    Buyer’s Power
        14.2.3    Threat of New Entrants
        14.2.4    Degree of Rivalry
        14.2.5    Threat of Substitutes
    14.3    Key Indicators for Demand
    14.4    Key Indicators for Price
15    Competitive Landscape
    15.1    Market Structure
    15.2    Company Profiles
        15.2.1    Grupo Bimbo SAB de CV
            15.2.1.1    Company Overview
            15.2.1.2    Product Portfolio
            15.2.1.3    Demographic Reach and Achievements
            15.2.1.4    Certifications
        15.2.2    Wickbold & Nosso Pão Indústrias Alimentícias Ltda
            15.2.2.1    Company Overview
            15.2.2.2    Product Portfolio
            15.2.2.3    Demographic Reach and Achievements
            15.2.2.4    Certifications
        15.2.3    Industria Panificadora EL Country Ltda    
            15.2.3.1    Company Overview
            15.2.3.2    Product Portfolio
            15.2.3.3    Demographic Reach and Achievements
            15.2.3.4    Certifications
        15.2.4    Bread King Alimentos
            15.2.4.1    Company Overview
            15.2.4.2    Product Portfolio
            15.2.4.3    Demographic Reach and Achievements
            15.2.4.4    Certifications
        15.2.5    Europastry, S.A.
            15.2.5.1    Company Overview
            15.2.5.2    Product Portfolio
            15.2.5.3    Demographic Reach and Achievements
            15.2.5.4    Certifications
        15.2.6    Grupo Mi Pan
            15.2.6.1    Company Overview
            15.2.6.2    Product Portfolio
            15.2.6.3    Demographic Reach and Achievements
            15.2.6.4    Certifications
        15.2.7    Dipães Indústria de Pães Ltda
            15.2.7.1    Company Overview
            15.2.7.2    Product Portfolio
            15.2.7.3    Demographic Reach and Achievements
            15.2.7.4    Certifications
        15.2.8    Nobre Bread
            15.2.8.1    Company Overview
            15.2.8.2    Product Portfolio
            15.2.8.3    Demographic Reach and Achievements
            15.2.8.4    Certifications
        15.2.9    Rustic Pan SA de CV
            15.2.9.1    Company Overview
            15.2.9.2    Product Portfolio
            15.2.9.3    Demographic Reach and Achievements
            15.2.9.4    Certifications
        15.2.10    Pan Rol SA DE CV
            15.2.10.1    Company Overview
            15.2.10.2    Product Portfolio
            15.2.10.3    Demographic Reach and Achievements
            15.2.10.4    Certifications
        15.2.11    Pao Schwarzbrot Hummel M.R
            15.2.11.1    Company Overview
            15.2.11.2    Product Portfolio
            15.2.11.3    Demographic Reach and Achievements
            15.2.11.4    Certifications
        15.2.12    Others
16    Key Trends and Developments in the Market

 

List of Key Figures and Tables

1.    Global Bread Market: Key Industry Highlights, 2018 and 2032
2.    Latin America Bread Market: Key Industry Highlights, 2018 and 2032
3.    Latin America Bread Historical Market: Breakup by Type (USD Billion), 2018-2023
4.    Latin America Bread Market Forecast: Breakup by Type (USD Billion), 2024-2032
5.    Latin America Bread Historical Market: Breakup by Product Type (USD Billion), 2018-2023
6.    Latin America Bread Market Forecast: Breakup by Product Type (USD Billion), 2024-2032
7.    Latin America Bread Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2023
8.    Latin America Bread Market Forecast: Breakup by Distribution Channel (USD Billion), 2024-2032
9.    Latin America Bread Historical Market: Breakup by Country (USD Billion), 2018-2023
10.    Latin America Bread Market Forecast: Breakup by Country (USD Billion), 2024-2032
11.    Latin America Bread Market Structure

Key Questions Answered in the Report

In 2023, the bread market attained a value of USD 53.46 billion.

The market is expected to grow at a CAGR of 5.3% between 2024 and 2032.

The market is estimated to witness healthy growth in the forecast period of 2024-2032 to reach USD 85.53 billion by 2032.

Bread is a go-to household staple and is an excellent source of folate, fibre, iron, and B vitamins, among others.

Latin America has a variety of breads including arepa, marraqueta, and Pan de queso, among others.

The market is being driven by the availability of a variety of bread, the presence of speciality bread stores, and the wide availability of raw materials.

The key trends aiding the market expansion include the growing shift towards healthier bread ingredients, rising demand for doorstep bread delivery, expansion of fast food channels, and the use of locally sourced ingredients.

Major countries in the market are Brazil, Mexico, Argentina, Peru, Colombia, Chile, and others.

Flat bread and leavened bread are the different product types in the market.

The major players in the market are Grupo Bimbo SAB de CV, Wickbold & Nosso Pão Indústrias Alimentícias Ltda, Industria Panificadora EL Country Ltda, Bread King Alimentos, Europastry, S.A., Grupo Mi Pan, Dipães Indústria de Pães Ltda, Nobre Bread, Rustic Pan SA de CV, Pan Rol SA DE CV, and Pao Schwarzbrot Hummel M.R, among others.

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