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Global Anti-Caking Agents Market: By Source: Natural, Synthetic; By Type: Calcium Compounds, Sodium Compounds, Magnesium Compounds, Microcrystalline Cellulose, Others; By Application; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Anti-Caking Agents Market Outlook

The global anti-caking agents market is expected to grow at a CAGR of 4.5% in the forecast period of 2021-2026 to reach a value of USD 950 million by 2026.

 

Anti-Caking Agents Market

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Rising Food Industry to Aid the Global Market for Anti-Caking Agents

The market for anti-caking agents is being driven by the high potential of the product across the globe. Europe is one of the dominating markets for anti-caking agents, along with North America. The market in North America is led by the growth in the food industry, which is accelerating the market growth of anti-caking agents. The Asia Pacific is one of the fastest-growing regions across the globe for anti-caking agents. This can be attributed to the many factors, such as changing lifestyles, growing population, increasing inclination towards junk food consumption, westernised eating habits, and rising awareness regarding packaged food benefits. The market is further being propelled by the rising technological advancements within the food and dairy industry, which ultimately influences the market growth of anti-caking agents.

 

Anti-Caking Agents Market by Source

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Anti-Caking Agents: Industry Definition and Segmentation

Anti-caking agents are used in the food industry as an additive in meat products, seasoning and condiments, soups and sauces, bakery, dairy products, and sweeteners. It is used in the powder form or granules to inhibit the formation of lumps in food products and for easy packaging, consumption, and transport. They do not add any nutritional value. Some of the anti-caking agents include sodium ferrocyanide, sodium bicarbonate, and silicon dioxide.

On the basis of source, the market is bifurcated into:

  • Natural
  • Synthetic

Based on type, the industry can be segmented into:

  • Calcium Compounds
  • Sodium Compounds
  • Magnesium Compounds
  • Microcrystalline Cellulose
  • Others

On the basis of application, the industry is categorised into:

  • Food and Beverage
  • Feed
  • Fertilizer
  • Cosmetic and Personal Care
  • Others

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Anti-Caking Agents Market by Region

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Growing Consumer Awareness to Aid the Global Market Growth of Anti-Caking Agents

The market for anti-caking agents is being driven by the rising food and beverage industry, which is positively impacted by the growing consumer awareness regarding packaged food, inflating disposable incomes, rising population, and changing consumer preference towards the consumption of convenience food. These factors are expected to aid the market growth in the forecast period as well.

However, the market is negatively affected by the various regulations implemented by the European Food Safety Authority on the use of anti-caking agents and may restrain the market growth of anti-caking agents.

 

Key Industry Players in the Global Anti-Caking Agents Market

The report gives a detailed analysis of the following key players in the global anti-caking agents market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • PPG Industries, Inc.
  • Solvay S.A.
  • Evonik Industries AG
  • Kao Corporation
  • Norkem Limited
  • PQ Corporation
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Anti-Caking Agents Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Anti-Caking Agents Historical Market (2016-2020) 
    8.3    Global Anti-Caking Agents Market Forecast (2021-2026)
    8.4    Global Anti-Caking Agents Market by Source
        8.4.1    Natural
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Synthetic
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
    8.5    Global Anti-Caking Agents Market by Type
        8.5.1    Calcium Compounds
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Sodium Compounds
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
        8.5.3    Magnesium Compounds
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2016-2020)
            8.5.3.3    Forecast Trend (2021-2026)
        8.5.4    Microcrystalline Cellulose
            8.5.4.1    Market Share
            8.5.4.2    Historical Trend (2016-2020)
            8.5.4.3    Forecast Trend (2021-2026)
        8.5.5    Others
    8.6    Global Anti-Caking Agents Market by Application
        8.6.1    Food and Beverage
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Feed
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Fertilizer
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Cosmetic and Personal Care
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Others
    8.7    Global Anti-Caking Agents Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    PPG Industries, Inc.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Solvay S.A.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Evonik Industries AG
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Kao Corporation
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Norkem Limited
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    PQ Corporation
            12.2.6.1    Company Overview
            12.2.6.2    Product Portfolio
            12.2.6.3    Demographic Reach and Achievements
            12.2.6.4    Certifications
        12.2.7    Others
13    Industry Events and Developments

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operation Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Material
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments

 

List of Figures and Tables

1.    Global Anti-Caking Agents Market: Key Industry Highlights, 2016 and 2026
2.    Global Anti-Caking Agents Historical Market: Breakup by Source (USD Million), 2016-2020
3.    Global Anti-Caking Agents Market Forecast: Breakup by Source (USD Million), 2021-2026
4.    Global Anti-Caking Agents Historical Market: Breakup by Type (USD Million), 2016-2020
5.    Global Anti-Caking Agents Market Forecast: Breakup by Type (USD Million), 2021-2026
6.    Global Anti-Caking Agents Historical Market: Breakup by Application (USD Million), 2016-2020
7.    Global Anti-Caking Agents Market Forecast: Breakup by Application (USD Million), 2021-2026
8.    Global Anti-Caking Agents Historical Market: Breakup by Region (USD Million), 2016-2020
9.    Global Anti-Caking Agents Market Forecast: Breakup by Region (USD Million), 2021-2026
10.    North America Anti-Caking Agents Historical Market: Breakup by Country (USD Million), 2016-2020
11.    North America Anti-Caking Agents Market Forecast: Breakup by Country (USD Million), 2021-2026
12.    Europe Anti-Caking Agents Historical Market: Breakup by Country (USD Million), 2016-2020
13.    Europe Anti-Caking Agents Market Forecast: Breakup by Country (USD Million), 2021-2026
14.    Asia Pacific Anti-Caking Agents Historical Market: Breakup by Country (USD Million), 2016-2020
15.    Asia Pacific Anti-Caking Agents Market Forecast: Breakup by Country (USD Million), 2021-2026
16.    Latin America Anti-Caking Agents Historical Market: Breakup by Country (USD Million), 2016-2020
17.    Latin America Anti-Caking Agents Market Forecast: Breakup by Country (USD Million), 2021-2026
18.    Middle East and Africa Anti-Caking Agents Historical Market: Breakup by Country (USD Million), 2016-2020
19.    Middle East and Africa Anti-Caking Agents Market Forecast: Breakup by Country (USD Million), 2021-2026
20.    Global Anti-Caking Agents Market Structure

Key Questions Answered in the Report

The global anti-caking agents market is projected to grow at a CAGR of 4.5% between 2021 and 2026.

The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach about USD 950 million by 2026.

The major drivers of the industry, such as rising disposable incomes, increasing population, rising food industry changing lifestyles, growing consumption of junk food, adoption of westernised eating habits, and increasing demand for packaged food, are expected to aid the market growth.

The key trend guiding the growth of the market includes the growing technological advancements in the food and dairy industry.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading sources of anti-caking agents in the market are natural and synthetic.

The major types of anti-caking agents in the market are calcium compounds, sodium compounds, magnesium compounds, and microcrystalline cellulose, among others.

The significant application segments in the industry are food and beverage, feed, fertilizer, and cosmetic and personal care, among others.

The major players in the industry are PPG Industries, Inc., Solvay S.A., Evonik Industries AG, Kao Corporation, Norkem Limited, and PQ Corporation, among others.

Analyst Review

The global anti-caking agents market is being driven by the rising consumption of convenient and packaged food products. Aided by the increasing technological advancements in the food industry, the market is expected to witness a moderate growth in the forecast period of 2021-2026, growing at a CAGR of 4.5%. The market is projected to reach USD 950 million by 2026.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on source, the market is bifurcated into natural and synthetic. On the basis of type, the market is divided into calcium compounds, sodium compounds, magnesium compounds, and microcrystalline cellulose, among others. By applications, the market is segmented into food and beverage, feed, fertilizer, and cosmetic and personal care, among others. The major regional markets for anti-caking agents are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include PPG Industries, Inc., Solvay S.A., Evonik Industries AG, Kao Corporation, Norkem Limited, and PQ Corporation, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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