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Global Rice Syrup Market: By Nature: Organic, Conventional; By Rice Type: Brown Rice, White Rice; By Application: Bakery and Confectionery, Beverages, Desserts and Dairy, Infant Formula, Othets; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Rice Syrup Market Outlook

The global rice syrup market is expected to grow at a CAGR of 4% over the forecast period of 2021-2026. The market is being driven by the rising health awareness among consumers, coupled with the growing demand for natural or plant-based ingredients in various sectors.

 

Global Rice Syrup Market

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Rising Demand for Organic Rice Syrup to Aid the Market Growth

The growing popularity of the organic rice syrup segment over conventional is expected to drive the growth of the industry over the forecast period. The rising demand for organic products is leading manufacturers to develop products from high-quality ingredients, free from synthetic additives, which is driving the growth of this segment, and in turn, aiding the overall industry growth.

Region-wise, Europe is expected to account for the one of the largest shares in the global market owing to increased consumer health awareness and a     rise in demand for organic, natural, and healthy food products in the region. High consumption of baked products and confectionaries in Europe is a significant factor driving the market in the region. Also, strict regulations pertaining to the distribution of rice syrup by the European Union (EU) are providing consumers with a sense of confidence, thereby fuelling the sales of rice syrup in Europe.

 

Rice Syrup: Industry Definition and Segmentation

Rice syrup is a grain syrup or basically a sweetener obtained from whole grain rice via its fermentation using enzymes in order to break down the natural starches present in it into complex carbohydrates, maltose, and glucose. Rice syrup offers a mildly sweet butterscotch flavour for items like cookies, cakes, pies, and puddings. Upon its use with baked goods, rice syrup will generally create a more crisp or harder textured result.

 

Global Rice Syrup Market By Application

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The rice syrup industry, based on rice type, can be divided into:

  • Brown
  • White

On the basis of nature, the industry is segmented into:

  • Organic
  • Conventional

Rice syrup finds application in sectors like:

The report also covers the regional markets for rice syrup like North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Global Rice Syrup Market By Region

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Rising Demand from the Food and Beverage Sector to Propel the Market Growth

The global market for rice syrup is being driven by its growing application of the product in the food and beverage sector, particularly to manufacture processed and baked goods. The industry is witnessing a steady growth due to the growing consumer demand for organic or natural products over synthetic ones. Further, the rising demand for plant-based ingredients with a growing vegan population is propelling the rice syrup industry forward.

To satisfy consumer demand, manufacturers are using rice syrup to manufacture food products like fruit drinks, soft drinks, canned fruits, breakfast cereals, extruded or baked energy and sports bars, beverages, puddings, biscuits, and cakes, among others. Further, manufacturers are increasingly adopting rice syrup in the confectionery industry as an ideal additive for flavoured sweets and in ice creams as a natural sweetener and as an agent to lower its freezing point owing to its anti-crystalline nature, high degree of sweetening and low freezing point. Thus, with the rising disposable incomes and growing consumer inclination towards processed food products, the industry is expected to receive a further boost.

Moreover, the growing production and cultivation of organic rice is supporting the industry growth as this ensures the continuous supply of raw material for the syrup industry. Also, the various initiatives taken by the governments across the nation to assist the farmers are providing a further push to the organic rice industry, which in turn, will aid the rice syrup industry globally. Over the forecast period, the technological advancements and new product launches are expected to aid the growth of the global market for rice syrup.

 

Key Industry Players in the Global Rice Syrup Market

The report gives a detailed analysis of the following key players in the global rice syrup market, covering their competitive landscape, capacity, and latest developments like mergers and acquisitions, investments, capacity expansion and plant turnarounds:

  • Habib Rice Products Ltd.
  • Wuhu Deli Foods Co., Ltd.
  • Lundberg Family Farms
  • Meurens Natural S.A.
  • California Natural Products
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Rice Syrup Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Rice Syrup Historical Market (2016-2020) 
    8.3    Global Rice Syrup Market Forecast (2021-2026)
    8.4    Global Rice Syrup Market by Nature
        8.4.1    Organic
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Conventional
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
    8.5    Global Rice Syrup Market by Rice Type
        8.5.1    Brown Rice
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    White Rice
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
    8.6    Global Rice Syrup Market by Application
        8.6.1    Bakery and Confectionery
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Beverages
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Desserts and Dairy 
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Infant Formula
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Meat, Poultry, and Seafood
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2016-2020)
            8.6.5.3    Forecast Trend (2021-2026)
        8.6.6    Others
    8.7    Global Rice Syrup Market by Region
        8.7.1    Market Share
            8.7.1.1    North America
            8.7.1.2    Europe
            8.7.1.3    Asia Pacific
            8.7.1.4    Latin America
            8.7.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
        9.4.3.1    Brazil
        9.4.3.2    Argentina
        9.4.3.3    Mexico
        9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
        9.5.3.1    Saudi Arabia
        9.5.3.2    United Arab Emirates
        9.5.3.3    Nigeria
        9.5.3.4    South Africa
        9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Habib Rice Products Ltd.
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Wuhu Deli Foods Co., Ltd.
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Lundberg Family Farms
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Meurens Natural S.A.
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    California Natural Products
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments


Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Cost of Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments


List of Figures and Tables

1.    Global Rice Syrup Market: Key Industry Highlights, 2016 and 2026
2.    Global Rice Syrup Historical Market: Breakup by Nature (USD Million), 2016-2020
3.    Global Rice Syrup Market Forecast: Breakup by Nature (USD Million), 2021-2026
4.    Global Rice Syrup Historical Market: Breakup by Rice Type (USD Million), 2016-2020
5.    Global Rice Syrup Market Forecast: Breakup by Rice Type (USD Million), 2021-2026
6.    Global Rice Syrup Historical Market: Breakup by Application (USD Million), 2016-2020
7.    Global Rice Syrup Market Forecast: Breakup by Application (USD Million), 2021-2026
8.    Global Rice Syrup Historical Market: Breakup by Region (USD Million), 2016-2020
9.    Global Rice Syrup Market Forecast: Breakup by Region (USD Million), 2021-2026
10.    North America Rice Syrup Historical Market: Breakup by Country (USD Million), 2016-2020
11.    North America Rice Syrup Market Forecast: Breakup by Country (USD Million), 2021-2026
12.    Europe Rice Syrup Historical Market: Breakup by Country (USD Million), 2016-2020
13.    Europe Rice Syrup Market Forecast: Breakup by Country (USD Million), 2021-2026
14.    Asia Pacific Rice Syrup Historical Market: Breakup by Country (USD Million), 2016-2020
15.    Asia Pacific Rice Syrup Market Forecast: Breakup by Country (USD Million), 2021-2026
16.    Latin America Rice Syrup Historical Market: Breakup by Country (USD Million), 2016-2020
17.    Latin America Rice Syrup Market Forecast: Breakup by Country (USD Million), 2021-2026
18.    Middle East and Africa Rice Syrup Historical Market: Breakup by Country (USD Million), 2016-2020
19.    Middle East and Africa Rice Syrup Market Forecast: Breakup by Country (USD Million), 2021-2026
20.    Global Rice Syrup Market Structure

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