Reports
Global Sheep Meat Market: By Nature: Organic, Conventional; By Product Type: Fresh, Frozen, Processed; By Offering: Neck, Shoulder, Rib, Breast, Leg, Foreshank, Others; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2018-2028); Market Dynamics; Competitive Landscape; Industry Events and Developments
Global Sheep Meat Market Outlook
The global sheep meat market attained a production volume of 15619.58 CWE tons in 2020. The market is further expected to grow at a CAGR of 1.8% in the forecast period of 2023-2028 to attain a production volume of 17076.87 CWE tons by 2026.
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Rising Demand from Various Countries to Aid the Market Growth of Sheep Meat
The sheep meat industry is being supported by many countries like China, India, Iran, and Australia, which have the largest number of flocks, and offer both mutton and wool for exports. The market for sheep meat is on the rise as there is high consumption of sheep meat in several countries like Australia, Greece, and the Arab states of the Persian Gulf, among others. Further, the developing countries within regions like Asia and Africa hold the major production capacity owing to enhanced pasture conditions. These regions are also significantly contributing towards food innovation to meet the rising consumer demands. The sheep meat industry in Australia is enhanced by the strong, diverse, and expanding demand base, which is expected to aid the market growth over the forecast period.
Sheep Meat: Market Segmentation
Sheep meat is the meat extracted from sheep, which were one of the first animals to be domesticated. They offer an abundant supply of wool, milk, skin, and meat. The sheep meat is called lamb meat until the sheep’s first birthday. The lamb meat is more tender than that of sheep as they feed on their mother’s milk. The sheep meat offers a rich source of vitamins and minerals and has a higher fat content than beef.
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On the basis of nature, the market is divided into:
- Organic
- Conventional
By product type, the industry is segmented into:
- Fresh
- Frozen
- Processed
Based on offering, the industry can be categorised into:
- Neck
- Shoulder
- Rib
- Breast
- Leg
- Foreshank
- Others
On the basis of distribution channel, the industry is bifurcated into:
- Direct
- Indirect
The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.
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Rising Population of Health-Conscious Consumers to Aid the Market Growth of Sheep Meat
The market for sheep meat is driven by the rising population of health-conscious consumers globally. Sheep meat is a rich source of high-quality protein and fat content, which are in high demand by the consumers in Europe and parts of Asia and Africa. Further, the market is expected to find impetus due to the rising demand for ready-to-cook and ready-to-eat food products from the millennial population worldwide. Also, the growing incorporation of healthy food items into the daily diets is invigorating the market growth.
Key Industry Players in the Global Sheep meat Market
The report gives a detailed analysis of the following key players in the global sheep meat market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:
- Samex Australian Meat Co Pty Ltd.
- Southern Meats Pty Ltd
- Sydra Global
- Irish Country Meats
- Western Meat Exporters Pty Ltd
- Others
The comprehensive EMR report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.
| REPORT FEATURES | DETAILS |
|---|---|
| Base Year | 2022 |
| Historical Period | 2018-2022 |
| Forecast Period | 2023-2028 |
| Scope of the Report | Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Nature, Product Type, Offering, Distribution Channel, Region |
| Breakup by Nature | Organic, Conventional |
| Breakup by Product Type | Fresh, Frozen, Processed |
| Breakup by Offering | Neck, Shoulder, Rib, Breast, Leg, Foreshank, Others |
| Breakup by Distribution Channel | Direct, Indirect |
| Breakup by Region | North America, Latin America, Europe, Middle East and Africa, Asia Pacific |
| Market Dynamics | SWOT, Porter's Five Forces, Key Indicators for Price and Demand |
| Competitive Landscape | Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications |
| Companies Covered | Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Sydra Global, Irish Country Meats, Western Meat Exporters Pty Ltd, Others |
| Report Price and Purchase Option | Explore our purchase options that are best suited to your resources and industry needs. |
| Delivery Format | Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option. |
*At Expert Market Research, we strive to always give you current and accurate information. The numbers depicted in the description are indicative and may differ from the actual numbers in the final EMR report.
1 Preface
2 Report Coverage – Key Segmentation and Scope
3 Report Description
3.1 Market Definition and Outlook
3.2 Properties and Applications
3.3 Market Analysis
3.4 Key Players
4 Key Assumptions
5 Executive Summary
5.1 Overview
5.2 Key Drivers
5.3 Key Developments
5.4 Competitive Structure
5.5 Key Industrial Trends
6 Snapshot
6.1 Global
6.2 Regional
7 Opportunities and Challenges in the Market
8 Global Sheep Meat Market Analysis
8.1 Key Industry Highlights
8.2 Global Sheep Meat Historical Market (2018-2022)
8.3 Global Sheep Meat Market Forecast (2023-2028)
8.4 Global Sheep Meat Market by Nature
8.4.1 Organic
8.4.1.1 Market Share
8.4.1.2 Historical Trend (2018-2022)
8.4.1.3 Forecast Trend (2023-2028)
8.4.2 Conventional
8.4.2.1 Market Share
8.4.2.2 Historical Trend (2018-2022)
8.4.2.3 Forecast Trend (2023-2028)
8.5 Global Sheep Meat Market by Product Type
8.5.1 Fresh
8.5.1.1 Market Share
8.5.1.2 Historical Trend (2018-2022)
8.5.1.3 Forecast Trend (2023-2028)
8.5.2 Frozen
8.5.2.1 Market Share
8.5.2.2 Historical Trend (2018-2022)
8.5.2.3 Forecast Trend (2023-2028)
8.5.3 Processed
8.5.3.1 Market Share
8.5.3.2 Historical Trend (2018-2022)
8.5.3.3 Forecast Trend (2023-2028)
8.6 Global Sheep Meat Market by Offering
8.6.1 Neck
8.6.1.1 Market Share
8.6.1.2 Historical Trend (2018-2022)
8.6.1.3 Forecast Trend (2023-2028)
8.6.2 Shoulder
8.6.2.1 Market Share
8.6.2.2 Historical Trend (2018-2022)
8.6.2.3 Forecast Trend (2023-2028)
8.6.3 Rib
8.6.3.1 Market Share
8.6.3.2 Historical Trend (2018-2022)
8.6.3.3 Forecast Trend (2023-2028)
8.6.4 Breast
8.6.4.1 Market Share
8.6.4.2 Historical Trend (2018-2022)
8.6.4.3 Forecast Trend (2023-2028)
8.6.5 Leg
8.6.5.1 Market Share
8.6.5.2 Historical Trend (2018-2022)
8.6.5.3 Forecast Trend (2023-2028)
8.6.6 Foreshank
8.6.6.1 Market Share
8.6.6.2 Historical Trend (2018-2022)
8.6.6.3 Forecast Trend (2023-2028)
8.6.7 Others
8.7 Global Sheep Meat Market by Distribution Channel
8.7.1 Direct
8.7.1.1 Market Share
8.7.1.2 Historical Trend (2018-2022)
8.7.1.3 Forecast Trend (2023-2028)
8.7.2 Indirect
8.7.2.1 Market Share
8.7.2.2 Historical Trend (2018-2022)
8.7.2.3 Forecast Trend (2023-2028)
8.8 Global Sheep Meat Market by Region
8.8.1 North America
8.8.1.1 Market Share
8.8.1.2 Historical Trend (2018-2022)
8.8.1.3 Forecast Trend (2023-2028)
8.8.2 Europe
8.8.2.1 Market Share
8.8.2.2 Historical Trend (2018-2022)
8.8.2.3 Forecast Trend (2023-2028)
8.8.3 Asia Pacific
8.8.3.1 Market Share
8.8.3.2 Historical Trend (2018-2022)
8.8.3.3 Forecast Trend (2023-2028)
8.8.4 Latin America
8.8.4.1 Market Share
8.8.4.2 Historical Trend (2018-2022)
8.8.4.3 Forecast Trend (2023-2028)
8.8.5 Middle East and Africa
8.8.5.1 Market Share
8.8.5.2 Historical Trend (2018-2022)
8.8.5.3 Forecast Trend (2023-2028)
9 North America Sheep Meat Market Analysis
9.1 United States of America
9.1.1 Market Share
9.1.2 Historical Trend (2018-2022)
9.1.3 Forecast Trend (2023-2028)
9.2 Canada
9.2.1 Market Share
9.2.2 Historical Trend (2018-2022)
9.2.3 Forecast Trend (2023-2028)
10 Europe Sheep Meat Market Analysis
10.1 United Kingdom
10.1.1 Market Share
10.1.2 Historical Trend (2018-2022)
10.1.3 Forecast Trend (2023-2028)
10.2 Germany
10.2.1 Market Share
10.2.2 Historical Trend (2018-2022)
10.2.3 Forecast Trend (2023-2028)
10.3 France
10.3.1 Market Share
10.3.2 Historical Trend (2018-2022)
10.3.3 Forecast Trend (2023-2028)
10.4 Italy
10.4.1 Market Share
10.4.2 Historical Trend (2018-2022)
10.4.3 Forecast Trend (2023-2028)
10.5 Others
11 Asia Pacific Sheep Meat Market Analysis
11.1 China
11.1.1 Market Share
11.1.2 Historical Trend (2018-2022)
11.1.3 Forecast Trend (2023-2028)
11.2 Japan
11.2.1 Market Share
11.2.2 Historical Trend (2018-2022)
11.2.3 Forecast Trend (2023-2028)
11.3 India
11.3.1 Market Share
11.3.2 Historical Trend (2018-2022)
11.3.3 Forecast Trend (2023-2028)
11.4 ASEAN
11.4.1 Market Share
11.4.2 Historical Trend (2018-2022)
11.4.3 Forecast Trend (2023-2028)
11.5 Australia
11.5.1 Market Share
11.5.2 Historical Trend (2018-2022)
11.5.3 Forecast Trend (2023-2028)
11.6 Others
12 Latin America Sheep Meat Market Analysis
12.1 Brazil
12.1.1 Market Share
12.1.2 Historical Trend (2018-2022)
12.1.3 Forecast Trend (2023-2028)
12.2 Argentina
12.2.1 Market Share
12.2.2 Historical Trend (2018-2022)
12.2.3 Forecast Trend (2023-2028)
12.3 Mexico
12.3.1 Market Share
12.3.2 Historical Trend (2018-2022)
12.3.3 Forecast Trend (2023-2028)
12.4 Others
13 Middle East and Africa Sheep Meat Market Analysis
13.1 Saudi Arabia
13.1.1 Market Share
13.1.2 Historical Trend (2018-2022)
13.1.3 Forecast Trend (2023-2028)
13.2 United Arab Emirates
13.2.1 Market Share
13.2.2 Historical Trend (2018-2022)
13.2.3 Forecast Trend (2023-2028)
13.3 Nigeria
13.3.1 Market Share
13.3.2 Historical Trend (2018-2022)
13.3.3 Forecast Trend (2023-2028)
13.4 South Africa
13.4.1 Market Share
13.4.2 Historical Trend (2018-2022)
13.4.3 Forecast Trend (2023-2028)
13.5 Others
14 Market Dynamics
14.1 SWOT Analysis
14.1.1 Strengths
14.1.2 Weaknesses
14.1.3 Opportunities
14.1.4 Threats
14.2 Porter’s Five Forces Analysis
14.2.1 Supplier’s Power
14.2.2 Buyer’s Power
14.2.3 Threat of New Entrants
14.2.4 Degree of Rivalry
14.2.5 Threat of Substitutes
14.3 Key Indicators for Demand
14.4 Key Indicators for Price
15 Value Chain Analysis
16 Competitive Landscape
16.1 Market Structure
16.2 Company Profiles
16.2.1 Samex Australian Meat Co Pty Ltd.
16.2.1.1 Company Overview
16.2.1.2 Product Portfolio
16.2.1.3 Demographic Reach and Achievements
16.2.1.4 Certifications
16.2.2 Southern Meats Pty Ltd
16.2.2.1 Company Overview
16.2.2.2 Product Portfolio
16.2.2.3 Demographic Reach and Achievements
16.2.2.4 Certifications
16.2.3 Sydra Global
16.2.3.1 Company Overview
16.2.3.2 Product Portfolio
16.2.3.3 Demographic Reach and Achievements
16.2.3.4 Certifications
16.2.4 Irish Country Meats
16.2.4.1 Company Overview
16.2.4.2 Product Portfolio
16.2.4.3 Demographic Reach and Achievements
16.2.4.4 Certifications
16.2.5 Western Meat Exporters Pty Ltd
16.2.5.1 Company Overview
16.2.5.2 Product Portfolio
16.2.5.3 Demographic Reach and Achievements
16.2.5.4 Certifications
12.2.6 Others
17 Key Trends and Developments in the Market
Additional Customisations Available
1 Manufacturing Process
1.1 Overview
1.2 Detailed Process Flow
1.3 Operations Involved
2 Project Requirements and Cost Analysis
2.1 Land, Location, and Site Development
2.2 Construction
2.3 Plant Machinery
2.4 Raw Materials
2.5 Packaging
2.6 Transportation
2.7 Utilities
2.8 Manpower
2.9 Other Capital Investments
List of Key Figures and Tables
1. Global Sheep Meat Market: Key Industry Highlights, 2018 and 2028
2. Global Sheep Meat Historical Market: Breakup by Nature (USD Billion), 2018-2022
3. Global Sheep Meat Market Forecast: Breakup by Nature (USD Billion), 2023-2028
4. Global Sheep Meat Historical Market: Breakup by Product Type (USD Billion), 2018-2022
5. Global Sheep Meat Market Forecast: Breakup by Product Type (USD Billion), 2023-2028
6. Global Sheep Meat Historical Market: Breakup by Offering (USD Billion), 2018-2022
7. Global Sheep Meat Market Forecast: Breakup by Offering (USD Billion), 2023-2028
8. Global Sheep Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2018-2022
9. Global Sheep Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2023-2028
10. Global Sheep Meat Historical Market: Breakup by Region (USD Billion), 2018-2022
11. Global Sheep Meat Market Forecast: Breakup by Region (USD Billion), 2023-2028
12. North America Sheep Meat Historical Market: Breakup by Country (USD Billion), 2018-2022
13. North America Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2023-2028
14. Europe Sheep Meat Historical Market: Breakup by Country (USD Billion), 2018-2022
15. Europe Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2023-2028
16. Asia Pacific Sheep Meat Historical Market: Breakup by Country (USD Billion), 2018-2022
17. Asia Pacific Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2023-2028
18. Latin America Sheep Meat Historical Market: Breakup by Country (USD Billion), 2018-2022
19. Latin America Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2023-2028
20. Middle East and Africa Sheep Meat Historical Market: Breakup by Country (USD Billion), 2018-2022
21. Middle East and Africa Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2023-2028
22. Global Sheep Meat Market Structure
Key Questions Answered in the Report
In 2020, the global sheep meat market attained a production volume of 15619.58 CWE tons.
The market is projected to grow at a CAGR of 1.8% between 2021 and 2026.
The market is estimated to witness a healthy growth in the forecast period of 2023-2028 to reach 17076.87 CWE tons by 2026.
The major drivers of the industry, such as rising disposable incomes, increasing population, rising demand from the developing regions, and rising demand for ready-to-cook and ready-to-eat food products, are expected to aid the market growth.
The key industry trend guiding the growth of the market includes the rising health consciousness among consumers.
The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.
The leading nature segments in the market are organic and conventional.
The major product types of sheep meat in the industry are fresh, frozen, and processed.
The significant offerings of sheep meat in the market are neck, shoulder, rib, breast, leg, and foreshank, among others.
The leading distribution channels in the market are direct and indirect.
The major players in the industry are Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Sydra Global, Irish Country Meats, and Western Meat Exporters Pty Ltd, among others.
Analyst Review
The global sheep meat market attained a production volume of 15619.58 CWE tons in 2020, driven by the growing demand for ready-to-cook. Aided by the rising health consciousness, the market is expected to witness a further growth in the forecast period of 2023-2028, growing at a CAGR of 1.8%. The market is projected to reach 17076.87 CWE tons by 2026.
EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on nature, the market is bifurcated into organic and conventional. On the basis of product type, the industry is divided into fresh, frozen, and processed. By offering, the market is segmented into neck, shoulder, rib, breast, leg, and foreshank, among others. Based on distribution channel, the market is bifurcated into direct and indirect. The major regional markets for sheep meat are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Sydra Global, Irish Country Meats, and Western Meat Exporters Pty Ltd, among others.
EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.
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