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Global Sheep Meat Market: By Nature: Organic, Conventional; By Product Type: Fresh, Frozen, Processed; By Offering: Neck, Shoulder, Rib, Breast, Leg, Foreshank, Others; By Distribution Channel; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Global Sheep Meat Market Outlook

The global sheep meat market attained a production volume of 15619.58 CWE tons in 2020. The market is further expected to grow at a CAGR of 1.8% in the forecast period of 2021-2026 to attain a production volume of 17076.87 CWE tons by 2026.

 

Rising Demand from Various Countries to Aid the Market Growth of Sheep Meat

The sheep meat industry is being supported by many countries like China, India, Iran, and Australia, which have the largest number of flocks, and offer both mutton and wool for exports. The market for sheep meat is on the rise as there is high consumption of sheep meat in several countries like Australia, Greece, and the Arab states of the Persian Gulf, among others. Further, the developing countries within regions like Asia and Africa hold the major production capacity owing to enhanced pasture conditions. These regions are also significantly contributing towards food innovation to meet the rising consumer demands. The sheep meat industry in Australia is enhanced by the strong, diverse, and expanding demand base, which is expected to aid the market growth over the forecast period.

 

Sheep Meat: Industry Definition and Segmentation

Sheep meat is the meat extracted from sheep, which were one of the first animals to be domesticated. They offer an abundant supply of wool, milk, skin, and meat. The sheep meat is called lamb meat until the sheep’s first birthday. The lamb meat is more tender than that of sheep as they feed on their mother’s milk. The sheep meat offers a rich source of vitamins and minerals and has a higher fat content than beef.

On the basis of nature, the market is divided into:

  • Organic
  • Conventional

By product type, the industry is segmented into:

  • Fresh
  • Frozen
  • Processed

Based on offering, the industry can be categorised into:

  • Neck
  • Shoulder
  • Rib
  • Breast
  • Leg
  • Foreshank
  • Others

On the basis of distribution channel, the industry is bifurcated into:

  • Direct
  • Indirect

The regional markets for the product include North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa.

 

Rising Population of Health-Conscious Consumers to Aid the Market Growth of Sheep Meat

The market for sheep meat is driven by the rising population of health-conscious consumers globally. Sheep meat is a rich source of high-quality protein and fat content, which are in high demand by the consumers in Europe and parts of Asia and Africa. Further, the market is expected to find impetus due to the rising demand for ready-to-cook and ready-to-eat food products from the millennial population worldwide. Also, the growing incorporation of healthy food items into the daily diets is invigorating the market growth.

 

Key Industry Players in the Global Sheep meat Market

The report gives a detailed analysis of the following key players in the global sheep meat market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Samex Australian Meat Co Pty Ltd.
  • Southern Meats Pty Ltd
  • Sydra Global
  • Irish Country Meats
  • Western Meat Exporters Pty Ltd
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Regional
7    Industry Opportunities and Challenges
8    Global Sheep Meat Market Analysis

    8.1    Key Industry Highlights
    8.2    Global Sheep Meat Historical Market (2016-2020) 
    8.3    Global Sheep Meat Market Forecast (2021-2026)
    8.4    Global Sheep Meat Market by Nature
        8.4.1    Organic
            8.4.1.1    Market Share
            8.4.1.2    Historical Trend (2016-2020)
            8.4.1.3    Forecast Trend (2021-2026)
        8.4.2    Conventional
            8.4.2.1    Market Share
            8.4.2.2    Historical Trend (2016-2020)
            8.4.2.3    Forecast Trend (2021-2026)
    8.5    Global Sheep Meat Market by Product Type
        8.5.1    Fresh
            8.5.1.1    Market Share
            8.5.1.2    Historical Trend (2016-2020)
            8.5.1.3    Forecast Trend (2021-2026)
        8.5.2    Frozen
            8.5.2.1    Market Share
            8.5.2.2    Historical Trend (2016-2020)
            8.5.2.3    Forecast Trend (2021-2026)
        8.5.3    Processed
            8.5.3.1    Market Share
            8.5.3.2    Historical Trend (2016-2020)
            8.5.3.3    Forecast Trend (2021-2026)
    8.6    Global Sheep Meat Market by Offering
        8.6.1    Neck
            8.6.1.1    Market Share
            8.6.1.2    Historical Trend (2016-2020)
            8.6.1.3    Forecast Trend (2021-2026)
        8.6.2    Shoulder
            8.6.2.1    Market Share
            8.6.2.2    Historical Trend (2016-2020)
            8.6.2.3    Forecast Trend (2021-2026)
        8.6.3    Rib
            8.6.3.1    Market Share
            8.6.3.2    Historical Trend (2016-2020)
            8.6.3.3    Forecast Trend (2021-2026)
        8.6.4    Breast
            8.6.4.1    Market Share
            8.6.4.2    Historical Trend (2016-2020)
            8.6.4.3    Forecast Trend (2021-2026)
        8.6.5    Leg
            8.6.5.1    Market Share
            8.6.5.2    Historical Trend (2016-2020)
            8.6.5.3    Forecast Trend (2021-2026)
        8.6.6    Foreshank
            8.6.6.1    Market Share
            8.6.6.2    Historical Trend (2016-2020)
            8.6.6.3    Forecast Trend (2021-2026)
        8.6.7    Others
    8.7    Global Sheep Meat Market by Distribution Channel
        8.7.1    Direct
            8.7.1.1    Market Share
            8.7.1.2    Historical Trend (2016-2020)
            8.7.1.3    Forecast Trend (2021-2026)
        8.7.2    Indirect
            8.7.2.1    Market Share
            8.7.2.2    Historical Trend (2016-2020)
            8.7.2.3    Forecast Trend (2021-2026)
    8.8    Global Sheep Meat Market by Region
        8.8.1    Market Share
            8.8.1.1    North America
            8.8.1.2    Europe
            8.8.1.3    Asia Pacific
            8.8.1.4    Latin America
            8.8.1.5    Middle East and Africa
9    Regional Analysis
    9.1    North America
        9.1.1    Historical Trend (2016-2020)
        9.1.2    Forecast Trend (2021-2026)
        9.1.3    Breakup by Country
            9.1.3.1    United States of America 
            9.1.3.2    Canada
    9.2    Europe
        9.2.1    Historical Trend (2016-2020)
        9.2.2    Forecast Trend (2021-2026)
        9.2.3    Breakup by Country
            9.2.3.1    United Kingdom
            9.2.3.2    Germany
            9.2.3.3    France
            9.2.3.4    Italy
            9.2.3.5    Others
    9.3    Asia Pacific
        9.3.1    Historical Trend (2016-2020)
        9.3.2    Forecast Trend (2021-2026)
        9.3.3    Breakup by Country
            9.3.3.1    China
            9.3.3.2    Japan
            9.3.3.3    India
            9.3.3.4    ASEAN
            9.3.3.5    Australia
            9.3.3.6    Others
    9.4    Latin America
        9.4.1    Historical Trend (2016-2020)
        9.4.2    Forecast Trend (2021-2026)
        9.4.3    Breakup by Country
            9.4.3.1    Brazil
            9.4.3.2    Argentina
            9.4.3.3    Mexico
            9.4.3.4    Others
    9.5    Middle East and Africa
        9.5.1    Historical Trend (2016-2020)
        9.5.2    Forecast Trend (2021-2026)
        9.5.3    Breakup by Country
            9.5.3.1    Saudi Arabia
            9.5.3.2    United Arab Emirates
            9.5.3.3    Nigeria
            9.5.3.4    South Africa
            9.5.3.5    Others
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyer’s Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Company Profiles
        12.2.1    Samex Australian Meat Co Pty Ltd.  
            12.2.1.1    Company Overview
            12.2.1.2    Product Portfolio
            12.2.1.3    Demographic Reach and Achievements
            12.2.1.4    Certifications
        12.2.2    Southern Meats Pty Ltd
            12.2.2.1    Company Overview
            12.2.2.2    Product Portfolio
            12.2.2.3    Demographic Reach and Achievements
            12.2.2.4    Certifications
        12.2.3    Sydra Global
            12.2.3.1    Company Overview
            12.2.3.2    Product Portfolio
            12.2.3.3    Demographic Reach and Achievements
            12.2.3.4    Certifications
        12.2.4    Irish Country Meats
            12.2.4.1    Company Overview
            12.2.4.2    Product Portfolio
            12.2.4.3    Demographic Reach and Achievements
            12.2.4.4    Certifications
        12.2.5    Western Meat Exporters Pty Ltd
            12.2.5.1    Company Overview
            12.2.5.2    Product Portfolio
            12.2.5.3    Demographic Reach and Achievements
            12.2.5.4    Certifications
        12.2.6    Others
13    Industry Events and Developments

 

Additional Customisations Available

1    Manufacturing Process
    1.1    Overview
    1.2    Detailed Process Flow
    1.3    Operations Involved
2    Project Requirements and Cost Analysis
    2.1    Land, Location, and Site Development
    2.2    Construction
    2.3    Plant Machinery
    2.4    Raw Materials
    2.5    Packaging
    2.6    Transportation
    2.7    Utilities
    2.8    Manpower
    2.9    Other Capital Investments

 

List of Figures and Tables

1.    Global Sheep Meat Market: Key Industry Highlights, 2016 and 2026
2.    Global Sheep Meat Historical Market: Breakup by Nature (USD Billion), 2016-2020
3.    Global Sheep Meat Market Forecast: Breakup by Nature (USD Billion), 2021-2026
4.    Global Sheep Meat Historical Market: Breakup by Product Type (USD Billion), 2016-2020
5.    Global Sheep Meat Market Forecast: Breakup by Product Type (USD Billion), 2021-2026
6.    Global Sheep Meat Historical Market: Breakup by Offering (USD Billion), 2016-2020
7.    Global Sheep Meat Market Forecast: Breakup by Offering (USD Billion), 2021-2026
8.    Global Sheep Meat Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
9.    Global Sheep Meat Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
10.    Global Sheep Meat Historical Market: Breakup by Region (USD Billion), 2016-2020
11.    Global Sheep Meat Market Forecast: Breakup by Region (USD Billion), 2021-2026
12.    North America Sheep Meat Historical Market: Breakup by Country (USD Billion), 2016-2020
13.    North America Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2021-2026
14.    Europe Sheep Meat Historical Market: Breakup by Country (USD Billion), 2016-2020
15.    Europe Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2021-2026
16.    Asia Pacific Sheep Meat Historical Market: Breakup by Country (USD Billion), 2016-2020
17.    Asia Pacific Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2021-2026
18.    Latin America Sheep Meat Historical Market: Breakup by Country (USD Billion), 2016-2020
19.    Latin America Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2021-2026
20.    Middle East and Africa Sheep Meat Historical Market: Breakup by Country (USD Billion), 2016-2020
21.    Middle East and Africa Sheep Meat Market Forecast: Breakup by Country (USD Billion), 2021-2026
22.    Global Sheep Meat Market Structure

Key Questions Answered in the Report

In 2020, the global sheep meat market attained a production volume of 15619.58 CWE tons.

The market is projected to grow at a CAGR of 1.8% between 2021 and 2026.

The market is estimated to witness a healthy growth in the forecast period of 2021-2026 to reach 17076.87 CWE tons by 2026.

The major drivers of the industry, such as rising disposable incomes, increasing population, rising demand from the developing regions, and rising demand for ready-to-cook and ready-to-eat food products, are expected to aid the market growth.

The key industry trend guiding the growth of the market includes the rising health consciousness among consumers.

The major regions in the industry are North America, Latin America, the Middle East and Africa, Europe, and the Asia Pacific.

The leading nature segments in the market are organic and conventional.

The major product types of sheep meat in the industry are fresh, frozen, and processed.

The significant offerings of sheep meat in the market are neck, shoulder, rib, breast, leg, and foreshank, among others.

The leading distribution channels in the market are direct and indirect.

The major players in the industry are Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Sydra Global, Irish Country Meats, and Western Meat Exporters Pty Ltd, among others.

Analyst Review

The global sheep meat market attained a production volume of 15619.58 CWE tons in 2020, driven by the growing demand for ready-to-cook. Aided by the rising health consciousness, the market is expected to witness a further growth in the forecast period of 2021-2026, growing at a CAGR of 1.8%. The market is projected to reach 17076.87 CWE tons by 2026.

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on nature, the market is bifurcated into organic and conventional. On the basis of product type, the industry is divided into fresh, frozen, and processed. By offering, the market is segmented into neck, shoulder, rib, breast, leg, and foreshank, among others. Based on distribution channel, the market is bifurcated into direct and indirect. The major regional markets for sheep meat are North America, Europe, the Asia Pacific, Latin America, and the Middle East and Africa. The key players in the above market include Samex Australian Meat Co Pty Ltd., Southern Meats Pty Ltd, Sydra Global, Irish Country Meats, and Western Meat Exporters Pty Ltd, among others.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with market insights that are accurate, actionable, and help them remain ahead of their competition.

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