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Latin America Bakery Products: By Product Type: Biscuits, Bread and Rolls, Cakes and Pastries, Rusks, Others; By Distribution Channel: Supermarkets and Hypermarkets, Convenience Stores, Others; Regional Analysis; Historical Market and Forecast (2016-2026); Market Dynamics; Competitive Landscape; Industry Events and Developments

Latin America Bakery Products Market Outlook

The Latin America bakery products market is supported by the growth of Brazil retail confectionary, which attained USD 7.8 billion in 2020. The market is expected to grow at a CAGR of 1.5% in the forecast period of 2021-2026.

 

Latin America Bakery Products Market

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Increasing Preference for Ethnic Foods to Boost the Market Growth

Owing to the increasing preference for ethnic foods, differences of tastes along with texture and taste of bakery items, the health awareness, and the demand for breakfast grains and cereals, the sales of bakery products in the coming years are expected to rise in Latin America bakery product industry over the coming years. In addition, food developments in the bakery products market, such as pastries, fruit pies, donuts, and croissants, are expected to boost the region's sales of bakery products. Certain factors such as the rise in out-of-home consumption, increased demand for instant and nutritious goods, rapid urbanisation, and the increase in the working population have resulted in a steady increase in bakery products in Latin America. Therefore, by introducing organic baked products, nutritious morning items, and 'free-from' brands, and maintaining customer loyalty, retailers cater to this rising demand for bakery products in Latin America. Thereby boosting the market growth.
 

Bakery Products: Industry Definition and Segmentation

Baking, regarded as the oldest cooking method, is used to manufacture items such as bread, cakes, pastries, pies, cookies, and donuts for daily use. These products are prepared using different ingredients, such as rice, water, and leavening agents depending on the grain.

 

Latin America Bakery Products Market By Distribution Channel

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By product type, the market is divided into:

  • Biscuits
  • Bread and Rolls
  • Cakes and Pastries
  • Rusks
  • Others

Biscuits are further divided on the basis of type into cookies, cream biscuits, glucose biscuits, marie biscuits, milk biscuits, non-salt cracker biscuits, and salt cracker biscuits, among others. Bread and rolls, cake and pastries, and rusks are all sub-divided, on the basis of type, into artisanal bakeries, in-store bakeries, and packaged.

On the basis of distribution channel, the market is bifurcated into:

  • Supermarkets and Hypermarkets
  • Convenience Stores
  • Independent Retailers
  • Special Stores
  • Online
  • Others

The EMR report looks into the regional markets of the product like Brazil, Argentina, and Mexico.

 

Latin America Bakery Products Market By Region

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Rising Online Segment to Propel the Market Growth of Bakery Products in Latin America

Developments in bakery products is expected to boost the market growth of bakery products in Latin America. Due to the global coronavirus pandemic, the Latin America bakery product industry witnessed a decline in 2020, especially in the initial period, however, owing to the government measures that ensured continued supply of sufficient, healthy and nutritious food by ensuring the daily functioning of local, regional and national wholesale markets and by providing technical and financial assistance to small and medium-sized agro-industrial farmers, the market started picking up its pace by the end of 2020. Such initiatives would further boost the demand for bakery products in Latin America over the forecast period. Also, the online retailing segment is gaining supremacy as it ensures timely and consistent supply of fresh and hygienic food staples during lockdown by keeping up with the government's social distancing guidelines to curb the spread of coronavirus.

 

Key Industry Players in the Latin America Bakery Products Market

The report gives a detailed analysis of the following key players in the Latin America bakery products market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

  • Grupo Bimbo
  • Empresas Carozzi SA
  • Barry Callebaut AG
  • Arcor Group
  • Others

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis.

 

REPORT FEATURES DETAILS
Base Year 2020
Historical Period 2016-2020
Forecast Period 2021-2026
Scope of the Report Historical and Forecast Trends, Industry Drivers and Constraints, Historical and Forecast Market Analysis by Segment- Product Type, Distribution Channel, Country
Breakup by Product Type Biscuits, Bread and Rolls, Cakes and Pastries, Rusks, Others
Breakup by Distribution Channel Supermarkets and Hypermarkets, Convenience Stores, Independent Retailers, Special Stores, Online, Others
Breakup by Country Brazil, Argentina, Mexico
Market Dynamics SWOT, Porter's Five Forces, EMR’s Key Indicators for Price and Demand
Trade Data Analysis Major Importing Countries by Value and Volume, Major Exporting Countries by Value and Volume
Price Analysis Historical and Forecast Price Trends- Regional
Competitive Landscape Market Structure, Company Profiles- Company Overview, Product Portfolio, Demographic Reach and Achievements, Certifications
Companies Covered Grupo Bimbo, Empresas Carozzi SA, Barry Callebaut AG, Arcor Group, Others
Report Price and Purchase Option Explore our purchase options that are best suited to your resources and industry needs.
Delivery Format Delivered as an attached PDF and Excel through email, with an option of receiving an editable PPT, according to the purchase option.

 

*We at Expert Market Research always thrive to give you the latest information. The numbers in the article are only indicative and may be different from the actual report.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Snapshot
    6.1    Global
    6.2    Latin America
7    Industry Opportunities and Challenges
8    Global Bakery Products Market Overview

    8.1    Key Industry Highlights
    8.2    Global Bakery Products Historical Market (2016-2020) 
    8.3    Global Bakery Products Market Forecast (2021-2026)
    8.4    Global Bakery Products Market by Country
        8.4.1    Market Share
            8.4.1.1    North America
            8.4.1.2    Europe
            8.4.1.3    Asia Pacific
            8.4.1.4    Latin America
            8.4.1.5    Middle East and Africa
9    Latin America Bakery Products Market Analysis
    9.1    Key Industry Highlights
    9.2    Latin America Bakery Products Historical Market (2016-2020) 
    9.3    Latin America Bakery Products Market Forecast (2021-2026)
    9.4    Latin America Bakery Products Market by Product Type
        9.4.1    Biscuits
            9.4.1.1    Market Share
            9.4.1.2    Historical Trend (2016-2020)
            9.4.1.3    Forecast Trend (2021-2026)
            9.4.1.4    Breakup by Type
                9.4.1.4.1    Cookies
                9.4.1.4.2    Cream Biscuits
                9.4.1.4.3    Glucose Biscuits
                9.4.1.4.4    Marie Biscuits
                9.4.1.4.5    Milk Biscuits
                9.4.1.4.6    Non-Salt Cracker Biscuits
                9.4.1.4.7    Salt Cracker Biscuits
                9.4.1.4.8    Others
        9.4.2    Bread and Rolls
            9.4.2.1    Market Share
            9.4.2.2    Historical Trend (2016-2020)
            9.4.2.3    Forecast Trend (2021-2026)
            9.4.2.4    Breakup by Type
                9.4.2.4.1    Artisanal Bakeries
                9.4.2.4.2    In-Store Bakeries
                9.4.2.4.3    Packaged
        9.4.3    Cakes and Pastries
            9.4.3.1    Market Share
            9.4.3.2    Historical Trend (2016-2020)
            9.4.3.3    Forecast Trend (2021-2026)
            9.4.3.4    Breakup by Type
                9.4.3.4.1    Artisanal Bakeries
                9.4.3.4.2    In-Store Bakeries
                9.4.3.4.3    Packaged
        9.4.4    Rusks
            9.4.4.1    Market Share
            9.4.4.2    Historical Trend (2016-2020)
            9.4.4.3    Forecast Trend (2021-2026)
            9.4.4.4    Breakup by Type
                9.4.4.4.1    Artisanal Bakeries
                9.4.4.4.2    In-Store Bakeries
                9.4.4.4.3    Packaged
        9.4.5    Others
    9.5    Latin America Bakery Products Market by Distribution Channel
        9.5.1    Supermarkets and Hypermarkets
            9.5.1.1    Market Share
            9.5.1.2    Historical Trend (2016-2020)
            9.5.1.3    Forecast Trend (2021-2026)
        9.5.2    Convenience Stores
            9.5.2.1    Market Share
            9.5.2.2    Historical Trend (2016-2020)
            9.5.2.3    Forecast Trend (2021-2026)
        9.5.3    Independent Retailers
            9.5.3.1    Market Share
            9.5.3.2    Historical Trend (2016-2020)
            9.5.3.3    Forecast Trend (2021-2026)
        9.5.4    Special Stores
            9.5.4.1    Market Share
            9.5.4.2    Historical Trend (2016-2020)
            9.5.4.3    Forecast Trend (2021-2026)
        9.5.5    Online
            9.5.5.1    Market Share
            9.5.5.2    Historical Trend (2016-2020)
            9.5.5.3    Forecast Trend (2021-2026)
        9.5.6    Others
    9.6    Latin America Bakery Products Market by Country
        9.6.1    Market Share
            9.6.1.1    Brazil
            9.6.1.2    Argentina
            9.6.1.3    Mexico
10    Regional Analysis
    10.1    Brazil
        10.1.1    Historical Trend (2016-2020)
        10.1.2    Forecast Trend (2021-2026)
    10.2    Argentina
        10.2.1    Historical Trend (2016-2020)
        10.2.2    Forecast Trend (2021-2026)
    10.3    Mexico
        10.3.1    Historical Trend (2016-2020)
        10.3.2    Forecast Trend (2021-2026)
11    Market Dynamics
    11.1    SWOT Analysis
        11.1.1    Strengths
        11.1.2    Weaknesses
        11.1.3    Opportunities
        11.1.4    Threats
    11.2    Porter’s Five Forces Analysis
        11.2.1    Supplier’s Power
        11.2.2    Buyers Power
        11.2.3    Threat of New Entrants
        11.2.4    Degree of Rivalry
        11.2.5    Threat of Substitutes
    11.3    EMR’s Key Indicators for Demand
    11.4    EMR’s Key Indicators for Price
12    Value Chain Analysis
13    Trade Data Analysis (HS Code – 1905)

    13.1    Major Importing Countries
        13.1.1    By Value
        13.1.2    By Volume
    13.2    Major Exporting Countries
        13.2.1    By Value
        13.2.2    By Volume
14    Price Analysis
    14.1    Brazil Historical Price Trends (2016-2020) and Forecast (2021-2026)
    14.2    Argentina Historical Price Trends (2016-2020) and Forecast (2021-2026)
    14.3    Mexico Historical Price Trends (2016-2020) and Forecast (2021-2026)
15    Manufacturing Process
    15.1    Overview
    15.2    Detailed Process Flow
    15.3    Operations Involved
16    Competitive Landscape
    16.1    Market Structure
    16.2    Company Profiles
        16.2.1    Grupo Bimbo
            16.2.1.1    Company Overview
            16.2.1.2    Product Portfolio
            16.2.1.3    Demographic Reach and Achievements
            16.2.1.4    Certifications
        16.2.2    Empresas Carozzi SA
            16.2.2.1    Company Overview
            16.2.2.2    Product Portfolio
            16.2.2.3    Demographic Reach and Achievements
            16.2.2.4    Certifications
        16.2.3    Barry Callebaut AG
            16.2.3.1    Company Overview
            16.2.3.2    Product Portfolio
            16.2.3.3    Demographic Reach and Achievements
            16.2.3.4    Certifications
        16.2.4    Arcor Group
            16.2.4.1    Company Overview
            16.2.4.2    Product Portfolio
            16.2.4.3    Demographic Reach and Achievements
            16.2.4.4    Certifications
        16.2.5    Others
17    Industry Events and Developments


Additional Customisations Available

1    Project Requirement and Cost Analysis
    1.1    Land, Location and Site Development
    1.2    Construction
    1.3    Plant Machinery
    1.4    Cost of Raw Material
    1.5    Packaging
    1.6    Transportation
    1.7    Utilities
    1.8    Manpower
    1.9    Other Capital Investment


List of Figures and Tables

1.    Global Bakery Products Market: Key Industry Highlights, 2016 and 2026
2.    Global Bakery Products Historical Market: Breakup by Region (USD Billion), 2016-2020
3.    Global Bakery Products Market Forecast: Breakup by Region (USD Billion), 2021-2026
4.    Latin America Bakery Products Market: Key Industry Highlights, 2016 and 2026
5.    Latin America Bakery Products Historical Market: Breakup by Products Types (USD Billion), 2016-2020
6.    Latin America Bakery Products Market Forecast: Breakup by Product Types (USD Billion), 2021-2026
7.    Latin America Bakery Products Historical Market: Breakup by Distribution Channel (USD Billion), 2016-2020
8.    Latin America Bakery Products Market Forecast: Breakup by Distribution Channel (USD Billion), 2021-2026
9.    Latin America Bakery Products Historical Market: Breakup by Country (USD Billion), 2016-2020
10.    Latin America Bakery Products Market Forecast: Breakup by Country (USD Billion), 2021-2026
11.    Major Importing Countries by Value (2020)
12.    Major Exporting Countries by Value (2020)
13.    Major Importing Countries by Volume (2020)
14.    Major Exporting Countries by Volume (2020)
15.    Brazil Historical Price Trends and Forecast (2016-2026)
16.    Argentina Historical Price Trends and Forecast (2016-2026)
17.    Mexico Historical Price Trends and Forecast (2016-2026)
18.    Latin America Bakery Products Market Structure

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