Bihar Dairy Market: By Product Type: Liquid Milk, Ghee, Curd, Paneer, Ice Cream, Table Butter, Skimmed Milk Powder, Frozen/Flavoured Yoghurt, Fresh Cream, Lassi, Butter Milk, Cheese, Flavoured Milk, UHT Milk, Others; Historical Market and Forecast (2015-2025); Market Dynamics; Competitive Landscape; Industry Events and Developments

Bihar Dairy Market Outlook

The Bihar dairy market size is expected to grow at a CAGR of 4.6% between 2020 and 2025 to reach a volume of almost 6.3 million tons by 2025. 

The Bihar dairy market represents the tenth largest dairy market in India, presently. Bihar has manufacturing units for the production of cow and buffalo milk. The cow milk is the leading product type within the total production, contributing to about 60% of the total share. In Bihar, dairy farming is an important source of livelihood, as the majority of the population depends on it for their income and employment. The state still suffers from inorganization within the industry, and efforts are being made to tackle the situation. For instance, the Bihar State Milk Co. Federation, which sells its products under the label Sudha Dairy, has taken several initiatives to improve the breed and health of animals and enhance fodder and feed availability.

 

Properties and Applications

Dairy products are those food and beverages that are derived from the milk of domesticated mammals like buffalos, cows, goats, and others. Milk and its forms are also included under this term.

The Bihar dairy market is segmented on the basis of product type:

  • Liquid Milk
  • Ghee
  • Curd
  • Paneer
  • Ice Cream
  • Table Butter
  • Skimmed Milk Powder
  • Frozen/Flavoured Yoghurt
  • Fresh Cream
  • Lassi
  • Butter Milk
  • Cheese
  • Flavoured Milk
  • UHT Milk
  • Dairy Whitener
  • Sweet Condensed Milk
  • Infant Food
  • Malt Based Beverages

 

Market Analysis 

The Bihar dairy market is driven by the various initiatives taken by the government and organisations to promote the industry. For instance, the state cooperative has been implementing the “Anand” pattern of dairying activities, which has significantly contributed to the industry growth. Further, Bihar has also been included in the National Dairy Plan (NDP) of the National Dairy Development Board (NDDB), which will assist the cooperatives in providing support to the rural dairy producers in having greater access to the organised milk processing sector.

The industry is further being aided by the increasing organised industry, which is expected to have a strong growth in the forecast period. The market offers lucrative prospects and an ample amount of untapped opportunities, which is expected to aid the market growth in Bihar in the forecast period. Due to this, several brands such as Osam and Gyan intend to set up their processing plants in Bihar; as a result, increasing the number of milk processing plants. Further, various factors such as increased purchasing power, strong GDP growth, improving distribution networks, and health-conscious consumer base are propelling the industry growth. 

The comprehensive EMR report provides an in-depth assessment of the industry based on the Porter's five forces model along with giving a SWOT analysis. It also gives an overview of the overall India market.

1    Preface
2    Report Coverage – Key Segmentation and Scope
3    Report Description

    3.1    Market Definition and Outlook
    3.2    Properties and Applications
    3.3    Market Analysis
    3.4    Key Players
4    Key Assumptions
5    Executive Summary

    5.1    Overview
    5.2    Key Drivers
    5.3    Key Developments
    5.4    Competitive Structure
    5.5    Key Industrial Trends
6    Bihar Dairy Market Snapshot
7    Industry Opportunities and Challenges
8    Indian Dairy Market Overview

    8.1    Key Industry Highlights
    8.2    Indian Dairy Historical Market (2015-2019) 
    8.3    Indian Dairy Market Forecast (2020-2025)
    8.4    Indian Dairy Market by Organised and Unorganised Segment
    8.5    Indian Dairy Market by Cattle
    8.6    Indian Dairy Market by State
    8.7    Milk Utilisation patterns in India
9    Bihar Dairy Market Analysis
    9.1    Key Industry Highlights
    9.2    Bihar Dairy Historical Market (2015-2019) 
    9.3    Bihar Dairy Market Forecast (2020-2025)
    9.4    Bihar Dairy Market by Product Type
        9.4.1    Liquid Milk
            9.4.1.1    Market Share
            9.4.1.2    Historical Trend (2015-2019)
            9.4.1.3    Forecast Trend (2020-2025)
        9.4.2    Ghee
            9.4.2.1    Market Share
            9.4.2.2    Historical Trend (2015-2019)
            9.4.2.3    Forecast Trend (2020-2025)
        9.4.3    Curd
            9.4.3.1    Market Share
            9.4.3.2    Historical Trend (2015-2019)
            9.4.3.3    Forecast Trend (2020-2025)
        9.4.4    Paneer
            9.4.4.1    Market Share
            9.4.4.2    Historical Trend (2015-2019)
            9.4.4.3    Forecast Trend (2020-2025)
        9.4.5    Ice Cream
            9.4.5.1    Market Share
            9.4.5.2    Historical Trend (2015-2019)
            9.4.5.3    Forecast Trend (2020-2025)
        9.4.6    Table Butter
            9.4.6.1    Market Share
            9.4.6.2    Historical Trend (2015-2019)
            9.4.6.3    Forecast Trend (2020-2025)
        9.4.7    Skimmed Milk Powder
            9.4.7.1    Market Share
            9.4.7.2    Historical Trend (2015-2019)
            9.4.7.3    Forecast Trend (2020-2025)
        9.4.8    Frozen/Flavoured Yoghurt
            9.4.8.1    Market Share
            9.4.8.2    Historical Trend (2015-2019)
            9.4.8.3    Forecast Trend (2020-2025)
        9.4.9    Fresh Cream
            9.4.9.1    Market Share
            9.4.9.2    Historical Trend (2015-2019)
            9.4.9.3    Forecast Trend (2020-2025)
        9.4.10    Lassi
            9.4.10.1    Market Share
            9.4.10.2    Historical Trend (2015-2019)
            9.4.10.3    Forecast Trend (2020-2025)
        9.4.11    Butter Milk
            9.4.11.1    Market Share
            9.4.11.2    Historical Trend (2015-2019)
            9.4.11.3    Forecast Trend (2020-2025)
        9.4.12    Cheese
            9.4.12.1    Market Share
            9.4.12.2    Historical Trend (2015-2019)
            9.4.12.3    Forecast Trend (2020-2025)
        9.4.13    Flavoured Milk
            9.4.13.1    Market Share
            9.4.13.2    Historical Trend (2015-2019)
            9.4.13.3    Forecast Trend (2020-2025)
        9.4.14    UHT Milk
            9.4.14.1    Market Share
            9.4.14.2    Historical Trend (2015-2019)
            9.4.14.3    Forecast Trend (2020-2025)
        9.4.15    Dairy Whitener
            9.4.15.1    Market Share
            9.4.15.2    Historical Trend (2015-2019)
            9.4.15.3    Forecast Trend (2020-2025)
        9.4.16    Sweet Condensed Milk
            9.4.16.1    Market Share
            9.4.16.2    Historical Trend (2015-2019)
            9.4.16.3    Forecast Trend (2020-2025)
        9.4.17    Infant Food
            9.4.17.1    Market Share
            9.4.17.2    Historical Trend (2015-2019)
            9.4.17.3    Forecast Trend (2020-2025)
        9.4.18    Malt Based Beverages
            9.4.18.1    Market Share
            9.4.18.2    Historical Trend (2015-2019)
            9.4.18.3    Forecast Trend (2020-2025)
    9.5    Milk Production by Cattle 
    9.6    Milk Procurement Price Trends
10    Market Dynamics
    10.1    SWOT Analysis
        10.1.1    Strengths
        10.1.2    Weaknesses
        10.1.3    Opportunities
        10.1.4    Threats
    10.2    Porter’s Five Forces Analysis
        10.2.1    Supplier’s Power
        10.2.2    Buyers Power
        10.2.3    Threat of New Entrants
        10.2.4    Degree of Rivalry
        10.2.5    Threat of Substitutes
    10.3    EMR’s Key Indicators for Demand
    10.4    EMR’s Key Indicators for Price
11    Value Chain Analysis
12    Competitive Landscape

    12.1    Market Structure
    12.2    Key Players' Market Share
    12.3    Company Profiles
        12.3.1    Company Overview
        12.3.2    Product Portfolio
        12.3.3    Demographic Reach and Achievements
        12.3.4    Financial Summary
        12.3.5    Certifications
13    Industry Events and Developments


List of Figures and Tables

1.    India Dairy Market: Key Industry Highlights, 2015 and 2025
2.    India Dairy Historical Market: Breakup by Segment (MMT), 2015-2019
3.    India Dairy Market Forecast: Breakup by Segment (MMT), 2020-2025
4.    India Dairy Historical Market: Breakup by State (MMT), 2015-2019
5.    India Dairy Market Forecast: Breakup by State (MMT), 2020-2025
6.    Bihar Dairy Market: Key Industry Highlights, 2015 and 2025
7.    Bihar Dairy Historical Market: Breakup by Product Type (MMT), 2015-2019
8.    Bihar Dairy Market Forecast: Breakup by Product Type (MMT), 2020-2025
9.    Bihar: Dairy Market: Milk Procurement Price Trends (in INR/Litre), 2015-2019
10.    Bihar: Dairy Market: Milk Procurement Price Trends (in INR/Litre), 2020-2025
11.    Bihar Dairy Market Structure

Key Questions Answered in the Report

In the forecast period of 2020-2025, the Bihar dairy market is projected to grow at a CAGR of 4.6%. 

By 2025, the market is estimated to reach a volume of about 6.3 million tons.

The major drivers of the market such as rising disposable incomes, increasing population, increasing health consciousness, and growing number of milk processing plants are expected to aid the market growth.

The growing initiatives by Bihar State Milk Co. Federation and the National Dairy Plan (NDP) of the National Dairy Development Board (NDDB) to enhance dairy production in the states is expected to be major trend guiding the growth of the market.

The leading product types in the market are liquid, butter, UHT, and flavoured milk, along with ghee, curd, paneer, ice cream, table butter, skimmed milk powder, frozen/flavoured yoghurt, fresh cream, lassi, cheese, dairy whitener, sweet condensed milk, infant food, and malt based beverages.

Analyst Review

The Bihar dairy market is driven by favourable government initiatives and rising purchasing power of consumers. Aided by the growing number of milk processing plants and increasing shift towards organised sector, the market is expected to witness a haelthy growth in the forecast period of 2020-2025, growing at a CAGR of 4.6%. The market is projected to reach 6.3 million tons by 2025. 

EMR’s meticulous research methodology delves deep into the market, covering the macro and micro aspects of the industry. Based on product type, the market is segmented into liquid, butter, UHT, and flavoured milk, along with ghee, curd, paneer, ice cream, table butter, skimmed milk powder, frozen/flavoured yoghurt, fresh cream, lassi, cheese, dairy whitener, sweet condensed milk, infant food, and malt based beverages.

EMR’s research methodology uses a combination of cutting-edge analytical tools and the expertise of their highly accomplished team, thus, providing their customers with industry insights that are accurate, actionable, and help them remain ahead of their competition.  

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